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Sweet-And-Sour Brisket With Sauerkraut Recipe

Sweet-And-Sour Brisket With Sauerkraut Recipe

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Ingredients

Count

Nutrition

3729

Calories

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Ingredients:

Serving

1/2 tsp garlic salt
1/4 tsp pepper
1 (3- to 4-lb) beef brisket
1 cup water
1 (12-oz) bottle chili sauce
1 (10-oz) jar apricot preserves
2 (16-oz) cans chopped sauerkraut, drained
celery leaves (optional)

Directions:

Rub garlic salt and pepper over surface of brisket. Place in a large Dutch oven; add water. Bring to a boil; reduce heat. Cover and simmer 30 minutes.
Combine chili sauce and preserves; pour over brisket. Cover and simmer 1 hour and 15 minutes. Add sauerkraut; cover and cook 15 minutes.
Transfer brisket to a warm serving platter; cut diagonally across the grain into thin slices. Spoon sauerkraut mixture around brisket. Garnish with celery leaves, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3728.71 Kcal (15611 kJ)
Calories from fat	2449.6 Kcal
		% Daily Value*
Total Fat	272.18g	419%
Cholesterol	979.78mg	327%
Sodium	23060.63mg	961%
Potassium	5597.69mg	119%
Total Carbs	32.88g	11%
Sugars	26.94g	108%
Dietary Fiber	3.55g	14%
Protein	273.64g	547%
Vitamin C	502.9mg	838%
Iron	37.2mg	207%
Calcium	175.9mg	18%

Amount Per 100 g
Calories	172 Kcal (720 kJ)
Calories from fat	113 Kcal
		% Daily Value*
Total Fat	12.56g	419%
Cholesterol	45.2mg	327%
Sodium	1063.76mg	961%
Potassium	258.22mg	119%
Total Carbs	1.52g	11%
Sugars	1.24g	108%
Dietary Fiber	0.16g	14%
Protein	12.62g	547%
Vitamin C	23.2mg	838%
Iron	1.7mg	207%
Calcium	8.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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