Directions:
- Preheat oven to 325 degrees.
- Mix together the onion soup mix, water and the jellied cranberry sauce, mixing and smashing until mixed well.
- Put brisket in a roasting pan.
- Pour cranberry mixture over the brisket.
- Season with pepper.
- Cover and bake for 3 hours or until tender, stirring sauce once.
- Skim fat from sauce and serve with noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.9 Kcal (1444 kJ) | ||
| Calories from fat | 229.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.52g | 39% | |
|---|---|---|---|
| Cholesterol | 91.85mg | 31% | |
| Sodium | 2146.73mg | 89% | |
| Potassium | 512.88mg | 11% | |
| Total Carbs | 1.99g | 1% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 25.58g | 51% | |
| Vitamin C | 46mg | 77% | |
| Iron | 3.4mg | 19% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 182.11 Kcal (762 kJ) | ||
| Calories from fat | 121.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 39% | |
|---|---|---|---|
| Cholesterol | 48.5mg | 31% | |
| Sodium | 1133.48mg | 89% | |
| Potassium | 270.8mg | 11% | |
| Total Carbs | 1.05g | 1% | |
| Sugars | 0.74g | 6% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 13.51g | 51% | |
| Vitamin C | 24.3mg | 77% | |
| Iron | 1.8mg | 19% | |
| Calcium | 7.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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