214232 easy moist pumpkin quick cheese Recipes

easy homemade macaroni and cheese, elbow macaroni (dry ), chopped or grated cheddar cheese, sm. package. mozzarella cheese, milk, eggs slightly beaten, bread crumbs, salt and pepper to your taste, cook macaroni until done. (drain very well !), add your cheeses , then add eggs, milk, salt and pepper., mix and then put into baking pan , then put bread crumbs on top (last 20 minutes only)., heat oven to 350 degrees. heat and cook for 35-40 minutes until golden brown.

pumpkin puree, applesauce, eggs, water, sugar, flour, baking soda, baking powder, cinnamon, nutmeg, salt

pumpkin puree, skim milk, granular sucralose sweetener (such as splenda ), egg substitute, vanilla extract, ground cinnamon, ground ginger, ground nutmeg

premade graham cracker pie crust, pumpkin, sweetened condensed milk, eggs, ground cinnamon, ground ginger, ground nutmeg, salt

pumpkin quick bread mix, water, vegetable oil, eggs, vanilla frosting, orange paste food coloring, ice cream cones, light corn syrup, brown sanding sugar, orange sanding sugar

nasoya silken creations vanilla flavor soy dessert starter, pumpkin puree, brown sugar, vanilla, lemon juice, ground ginger, allspice, cinnamon

flour, whole wheat flour, ground espresso coffee, pumpkin pie spice, salt, baking soda, baking powder, eggs, sugar, brown sugar, oil, unsweetened applesauce, pumpkin, cream cheese, cut into 6 chunks, shelled pumpkin seeds

pumpkin , section of, cheese , fourme d ambert, isigny butter , with coarse rock salt, creme fraiche , generous, fine salt, fresh ground pepper

ground beef, spaghetti sauce, lasagna noodles (oven-ready), cottage cheese, mozzarella cheese, grated parmesan cheese

uncooked elbow macaroni (cooked and kept warm), butter, cubed, flour, milk, sour cream, velveeta cheese, cubed, parmesan cheese, salt, dry mustard, pepper, shredded cheddar cheese

macaroni noodles, butter, flour, whole or 2% milk, salt, approx 1/2 -1 tbsp dijon or brown mustard, mozarella cheese, shredded, white or yellow cheddar cheese, shredded, parmesan cheese, pepper

elbow macaroni, low-fat milk, all-purpose flour, black pepper, ground red pepper, light processed cheese, shredded (such as velveeta light; about 3/4 cup), extra-sharp cheddar cheese, shredded (about 2/3 cup), kosher salt, fresh breadcrumbs, creamy tomato soup, green salad with simple vinaigrette

rotini pasta, alfredo sauce, shredded cheddar cheese, bread crumbs, or more to taste, shredded cheddar cheese, or more to taste

elbow macaroni, heavy whipping cream, shredded sharp cheddar cheese, shredded four cheese blend, butter or 2 tbsp margarine, chopped onion (walla walla or vidalia if available), garlic powder, ground black pepper

penne pasta, uncooked, mexican lager beer (such as corona), bacon, diced, rotel diced tomatoes and green chilies (not drained), cream cheese, milk, monterey jack pepper cheese, cubed (i used 1 and a half 8 oz. blocks of kraft natural pepper jack), green onion, sliced, tortilla chips, crushed

sugar, vegetable oil, eggs, pack pumpkin, yellow cake mix, pumpkin pie spice, vanilla frosting, vanilla, cream cheese, softened

butter or 1/2 cup margarine, pumpkin quick bread mix, shredded carrot, chopped walnuts, egg, cream cheese frosting

duncan heinz spice cake mix, pumpkin, vanilla extract (optional), dark rum (optional), bittersweet dark chocolate , chopped into shaving-sized pieces (optional)