Easy Baked Macaroni and Cheese Recipe

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Easy Baked Macaroni and Cheese
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  1. Pre-heat oven to 400.
  2. Bring water to boil, then add pasta. Cook uncovered for 8-10 minutes (as directed on package).
  3. While macaroni cooks, chop onions to desired consistency.
  4. Drain pasta and rinse with hot water.
  5. Place pasta back into pot with 2 tbsp butter and stir to cover so pasta does not stick.
  6. Stir in onions and cheese.
  7. Pour in heavy whipping cream and stir until nicely mixed.
  8. Add garlic powder and black pepper to taste.
  9. Scoop mixture into covered casserole dish and bake for 30 minutes, then check for desired bubbliness. ;).
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.85 Kcal (1515 kJ)
Calories from fat 318.46 Kcal
% Daily Value*
Total Fat 35.38g 54%
Cholesterol 125.85mg 42%
Sodium 79.34mg 3%
Potassium 114.23mg 2%
Total Carbs 8.53g 3%
Sugars 1.26g 5%
Dietary Fiber 0.68g 3%
Protein 4.22g 8%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 107mg 11%
Amount Per 100 g
Calories 289.49 Kcal (1212 kJ)
Calories from fat 254.78 Kcal
% Daily Value*
Total Fat 28.31g 54%
Cholesterol 100.68mg 42%
Sodium 63.47mg 3%
Potassium 91.38mg 2%
Total Carbs 6.83g 3%
Sugars 1.01g 5%
Dietary Fiber 0.54g 3%
Protein 3.38g 8%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 85.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
  • 10

Good Points

  • saturated fat free,
  • low sodium

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