Directions:
- Pre-heat oven to 400.
- Bring water to boil, then add pasta. Cook uncovered for 8-10 minutes (as directed on package).
- While macaroni cooks, chop onions to desired consistency.
- Drain pasta and rinse with hot water.
- Place pasta back into pot with 2 tbsp butter and stir to cover so pasta does not stick.
- Stir in onions and cheese.
- Pour in heavy whipping cream and stir until nicely mixed.
- Add garlic powder and black pepper to taste.
- Scoop mixture into covered casserole dish and bake for 30 minutes, then check for desired bubbliness. ;).
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.85 Kcal (1515 kJ) | ||
| Calories from fat | 318.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.38g | 54% | |
|---|---|---|---|
| Cholesterol | 125.85mg | 42% | |
| Sodium | 79.34mg | 3% | |
| Potassium | 114.23mg | 2% | |
| Total Carbs | 8.53g | 3% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 107mg | 11% | |
| Amount Per 100 g | |||
| Calories | 289.49 Kcal (1212 kJ) | ||
| Calories from fat | 254.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.31g | 54% | |
|---|---|---|---|
| Cholesterol | 100.68mg | 42% | |
| Sodium | 63.47mg | 3% | |
| Potassium | 91.38mg | 2% | |
| Total Carbs | 6.83g | 3% | |
| Sugars | 1.01g | 5% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 3.38g | 8% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 85.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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