Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain pasta and return to pot. Stir Alfredo sauce and 3/4 pound Cheddar cheese into pasta until cheese begins to melt. Pour pasta mixture into a 9x13-inch baking dish; top with bread crumbs and 2 tablespoons Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bread crumbs are golden brown, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2292.42 Kcal (9598 kJ) | ||
| Calories from fat | 1246.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.46g | 213% | |
|---|---|---|---|
| Cholesterol | 405.24mg | 135% | |
| Sodium | 3234.74mg | 135% | |
| Potassium | 755.9mg | 16% | |
| Total Carbs | 137.94g | 46% | |
| Sugars | 11.28g | 45% | |
| Dietary Fiber | 6.45g | 26% | |
| Protein | 118.61g | 237% | |
| Iron | 517.8mg | 2877% | |
| Calcium | 2855.5mg | 286% | |
| Amount Per 100 g | |||
| Calories | 260.6 Kcal (1091 kJ) | ||
| Calories from fat | 141.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 213% | |
|---|---|---|---|
| Cholesterol | 46.07mg | 135% | |
| Sodium | 367.72mg | 135% | |
| Potassium | 85.93mg | 16% | |
| Total Carbs | 15.68g | 46% | |
| Sugars | 1.28g | 45% | |
| Dietary Fiber | 0.73g | 26% | |
| Protein | 13.48g | 237% | |
| Iron | 58.9mg | 2877% | |
| Calcium | 324.6mg | 286% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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