19800 easy microwave vegan Recipes

olive oil, vegetable broth or 400 g soup or 400 g leftover easy green broth, vegan mincemeat, celery ribs, garlic cloves, crushed, onions, mushrooms, vegetable bouillon cubes, vegan gravy, fresh thyme, fresh rosemary, peeled plum tomatoes, tomato paste, dry lasagna noodles, soya milk, cornstarch, nutritional yeast, vegan parmesan cheese, salt and pepper

mashed potatoes (instant or homemade ), hamburger-style soy crumbles (morningstar farms burger style veggie recipe crumbles), peas, white shoepeg corn, vegetable broth (pacific s organic ), olive oil, vegan margarine (smart balance light), nutritional yeast, braggs liquid aminos, thyme, turmeric, cumin, basil, garlic salt, fresh ground pepper , to taste

butter, softened, white sugar, egg, vanilla extract, milk, all-purpose flour, cocoa powder, baking powder, salt

enchilada sauce, corn tortilla chips, sour cream, shredded queso asadero (white mexican cheese)

chocolate chips, sweetened condensed milk (like eagle brand), vanilla, icing sugar (sifted to remove any lumps ), salt

thick slice bacon (such as hormel black label thick slice ), white paper towels

microwave popcorn or 2 (3 1/2 oz) bags approx 1 cup corn, margarine, light corn syrup, brown sugar, baking soda

brown sugar, light corn syrup, butter or 3 tbsp margarine, salt, creamy peanut butter, evaporated milk, vanilla ice cream, chopped peanuts (optional)

butter (no subs!), minced garlic (can use a bit more only if you like extreme garlic taste!), whipping cream (unwhipped), nutmeg (optional), basil (rubbed between fingers to release the flavor), grated parmesan cheese, salt & freshly ground black pepper (to taste)

chopped onion, chopped celery, chopped green pepper, margarine, water, uncooked rice, chicken bouillon, garlic powder

yellow cornmeal, cool water, salt, butter-flavored cooking spray

butter, peanut butter (i used jiff extra crunchy), powdered sugar, pure vanilla extract

tofutti sour cream, vegan mayonnaise (veganaise brand), dill weed, minced onions

water, sea salt, agave nectar (i think any sub here would be fine), flax seed meal, flour (i used barley but most any sort should work), chana flour (garbanzo bean flour, or any sub you like), olive oil, black pepper, chopped parsley (or other fresh herb), cornmeal (for dusting), olive oil, shallots, chopped fine, mushroom, diced, red bell pepper, diced, cumin, red pepper flakes (optional), fresh parsley, chopped, lemon juice, firm silken tofu (usually 12-14 oz), arrowroot, powder, sea salt, black pepper, plain soymilk, nutritional yeast (or vegan parm), pine nuts (or sub blanched almonds), agave nectar, vegan mozzarella cheese (or jack) or 1/4 cup , grated (or jack), olive oil, red wine vinegar, agave nectar, vegan mozzarella cheese or 2 tbsp , grated