100 easy mexican salsa Recipes

grilled and ready southwestern chicken strips, cream cheese, softened (this is just half of a block, just pop it into the microwave and 10 second intervals until it is sof), salsa, cheese, mexican mix , cheddar, whatever you have on hand

vegetable broth (such as swanson), mexican-style corn with red and green peppers, black beans, drained and rinsed, chunky salsa, tortilla chips, shredded mexican cheese blend

tortilla chips (about 3/4 of a 13.5 oz bag flat chips work best, similar to tostitos crispy rounds.), cooked chicken (a 10 oz perdue or tyson pre- strips in a box save time.), sliced black olives, sliced jalapeno pepper , to taste, taco seasoning, taco cheese, blend (monterey jack and cheddar) or 1 (8 oz) bag mexican blend cheese (monterey jack and cheddar), habanero sauce , to taste, sour cream, salsa, water

pinto beans, drained, butter, salt, salsa, cheddar cheese or 1 cup mexican blend cheese, directions

shredded cooked chicken, prepared green chili salsa, shredded mexican blend cheese, flour tortillas, refrigerated alfredo sauce, shredded lettuce, diced avocado, chopped cilantro leaf

extra lean ground beef, ro-tel tomatoes, beef broth, chili powder, onion soup mix (i use lipton ), ripe avocados, good quality balsamic vinegar, lime and cilantro flavored salsa, super stuffer taco shells, shredded cheese (to make it easy i use a pre-shredded mexican mix), taco sauce (i use la victoria mild), sour cream, sea salt (ground ), pepper (ground ), shredded lettuce (optional), chopped olive (optional)

jimmy dean original hearty pork sausage crumbles, chopped onion, tostada shells , warmed in oven, cooked eggs, such as poached, fried or over-easy, shredded mexican blend cheese, salsa, chopped fresh cilantro

tomatoes, diced small, diced green chiles, sliced black olives, drained, scallions, sliced, good seasons italian dressing, mexican cheese

tortillas (we use corn or sandwich petals, as we eat gluten free), ground beef, cooked and drained, salsa , choose your heat, monterey jack cheese or 1 (8 oz) bag cheddar cheese or 1 (8 oz) bag mexican cheese

ground beef, your favorite chunky salsa, ready to use refrigerated pie crusts (2 crusts ), mexican style finely grated shredded cheese, cumin, garlic powder, egg beaten with a little water to make an eggwash

tomatoes (double is using roma), garlic cloves, serrano peppers (to taste), yellow onion, salt, cilantro, mexican oregano, black pepper, white vinegar

ground beef (or shredded chicken breast), onion (diced ), salsa (i recommend pace), kraft cheese (i use kraft s mexican blend), flour tortillas

ground turkey, shredded mexican blend cheese, corn tortillas, low-fat tomato soup, low-fat cream of mushroom soup, salsa, fat-free refried beans, corn, drained, nonstick cooking spray, like pam

flour tortillas (6-inch), eggs, bell pepper, diced, tomatoes, diced, dried oregano, garlic powder, shredded mexican cheese, blend, salsa

eight-inch flour tortillas (preferably whole wheat), vegetarian refried beans (black or pinto), taco seasoning (to taste, id #389616), monterey jack cheese, shredded, cheddar cheese, shredded, tomato, finely diced, onion, finely diced (1/4 cup prechopped), romaine lettuce , shreds, sour cream, your favorite salsa

whole tomatoes, fresh lime juice , plus more if necessary, canned chipotle chiles in adobo, white onion, diced (1/2 cup), chopped fresh cilantro, salt

garlic clove, onion, diced tomatoes with jalapenos (del monte is the brand i use), juice of 1 lime, cilantro, salt, sugar

ground beef, taco seasoning, salsa, hungry jack cheesy homestyle easy mashed potatoes, frozen mixed vegetables, cheddar cheese, shredded (i used mexican blend)