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Mexican Restaurant Style Salsa-Super Easy and Quick Recipe

Mexican Restaurant Style Salsa-Super Easy and Quick Recipe

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Mexican Restaurant Style Salsa-Super Easy and Quick

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Ingredients

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Ingredients:

Serving

1 garlic clove
1/2 small onion
1 (14 1/2 oz) can diced tomatoes with jalapenos ( del monte is the brand i use)
juice of 1 lime
cilantro
salt
sugar

Directions:

In a food processor or blender, throw in garlic and onion, pulse a few times to mince.
Add tomatoes, juice of lime, cilantro(I buy a bunch and use about a 1/3), salt(1/2 tsp to start) and sugar(a good pinch to start).
Pulse to the consistency you like. I prefer smooth.Keep tasting to adjust salt and sugar.
Place in container and allow the flavors to meld for a little while. I like it both cold and room temperature.
Break out the chips and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2.95 Kcal (12 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.42mg	0%
Potassium	16.29mg	0%
Total Carbs	0.66g	0%
Sugars	0.29g	1%
Dietary Fiber	0.13g	1%
Protein	0.1g	0%
Vitamin C	0.9mg	2%
Calcium	2mg	0%

Amount Per 100 g
Calories	35.53 Kcal (149 kJ)
Calories from fat	0.41 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	5.02mg	0%
Potassium	196.41mg	0%
Total Carbs	7.95g	0%
Sugars	3.44g	1%
Dietary Fiber	1.57g	1%
Protein	1.23g	0%
Vitamin C	11.1mg	2%
Iron	0.1mg	0%
Calcium	24.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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