117 easy mexican beans Recipes

hamburger or 2 -2 1/2 lbs ground turkey, taco seasoning, onion, chopped, ro-tel tomatoes (mild or spicey), sliced stewed tomatoes, pinto beans (don tsp drain), hormel chili without beans, velveeta cheese, cubed (regular or mexican ), sour cream

chicken breast, diced, vegetable oil, coarse-grind garlic salt, cumin, salsa (we like it medium-hot), black beans, rinsed and drained, grated monterey jack and cheddar cheese blend or 2 1/4 cups mexican blend cheese, divided, corn tortillas, vegetable oil (for softening tortillas), green enchilada sauce (hatch select)

minced garlic (or more to taste), canola oil or 1/3 cup olive oil, ground cumin, ground cayenne pepper, limes , juice of, black pepper, salt, butter beans, drained and rinsed, whole kernel corn, drained, cucumber, peeled and diced, diced red onion, grape tomatoes, halved, cilantro leaf, coarsely chopped

tortilla chips (we like the organic blue corn), refried beans, chopped green onion, shredded cheddar cheese or 1 cup mexican blend cheese, pickled jalapeno chilies , slices

refried beans , with sausage, flour tortillas (8 inch), shredded mexican blend cheese, divided, taco sauce, divided

refried beans with sausage, flour tortillas, shredded mexican cheese blend, divided, taco sauce, divided, sour cream

ground turkey (you can use hamburger as well), taco seasoning, refried beans, diced tomatoes (try to find something with a mexican flavor), shredded cheddar cheese, crushed tortilla chips (i don tsp measure these, i just crush handfuls until it looks good to me)

frozen prepared burritos (i use green beef & bean, but you may use your favorite), enchilada sauce, shredded mexican blend cheese

prepared refried beans, tub gaucamole (lays zesty gaucamole works great!), tub sour cream, taco seasoning, black beans, sliced black olives, sliced jalapenos, shredded cheese (cheddar or mexican blend), tortilla chips

lean ground beef, taco seasoning (recommend hot or spicy to add flavor), black olives, sliced, drained (recommend using 2-3 small cans of pre-sliced, for ease), chili with beans (recommend nalley s thick , to avoid too much liquid in the dip, or drain a regular can of ), cheddar cheese, shredded (for melting), tomatoes, chopped, head lettuce, shredded, onion, finely chopped, monterey jack cheese, shredded (for topping , can use any mexican blend cheese), salsa, sour cream, guacamole, tortilla chips (tostidos scoops work great for this)

lean ground beef, onion, hidden valley ranch dressing mix, taco seasoning mix, pinto beans, chili hot beans, whole kernel corn, mexican-style stewed tomatoes, stewed tomatoes (regular flavor )

refried beans, hormel chili without beans, sour cream, mayonnaise, taco seasoning mix, tomatoes, diced, green onion, sliced, sharp cheddar

bacon, diced, onion, chopped, pinto beans (undrained ), ro-tel tomatoes (undrained ), diced green chilies (undrained ), minced fresh garlic (or use garlic powder to taste), mexican beer (use only 1/2 bottle for thicker beans), fresh cilantro leaves, lime wedge, shredded cheese

rotisserie-cooked chicken, herdez salsa verde (or other brand ), black beans or 1 (15 oz) can pinto beans, shredded mexican blend cheese, corn tortillas

chorizo sausage, sliced green onions with the tops, canned diced new mexican green chili, canned pinto beans, chopped tomatoes, teasp. salt, minced cilantro, crushed garlic

pinto beans , sorted, washed, soaked overnight, head garlic, olive oil, kosher salt, cumin seed, freshly ground, mexican oregano, finely ground, lard or 3 tbsp bacon drippings, yellow onions, finely chopped, green pisilla chilies , skins scorched & scraped, seeded, finely chopped

ground beef, crescent rolls, nacos, sour cream, mexican or mozzorella cheese, diced tomatoes, peppers , corn or beans

corn tostadas, ground beef, kraft mexican 4-cheese, minced onions, refried beans, salsa, taco seasoning