114487 easy melt mouth coconut cake Recipes

butter, self raising flour , sifted, caster sugar, eggs , beaten lightly, desiccated coconut, lemon/orange pool, caster sugar, lemon/orange juice, grated lemon/orange rind, decoration, lemon/orange , finely sliced, icing sugar for dusting

chopped pecans, recipe pastry for a 9 inch single crust pie, butter, melted, flaked coconut, salt, water, all-purpose flour, white sugar, eggs

graham cracker crumbs, sugar, butter, melted, flaked coconut, sweetened condensed milk, brown sugar, heavy whipping cream, butter, cubed, semisweet chocolate chips

butter, melted, marshmallows, yellow cake mix, unprepared, rice krispies, candy sprinkles

yellow cake mix, angel flake coconut, divided, cold milk, jell-o vanilla flavor instant pudding & pie filling, powdered sugar, tub cool whip whipped topping, thawed

layer size) yellow cake mix, angel flake coconut, divided, cold milk, jell-o vanilla flavor instant pudding & pie filling, powdered sugar, tub (8 oz.) cool whip whipped topping, thawed

pillsbury fudge supreme double chocolate premium brownie mix , reserving remaining mix for filling (from 15.8oz box), granola bars (nature vallley pecan crunch crunchy bars, 3 pouches from 8.9oz box, crushed), brown sugar , packed, chopped pecans or 1/4 cup pecan pieces, butter or 1/4 cup margarine, remaining dry brownie mix, chocolate syrup (from mix ), vegetable oil, water, egg, brown sugar , packed, chopped pecans or 1/4 cup pecan pieces, butter or 1/4 cup margarine, melted, flaked coconut, vanilla, cream or ice, crushed nature valley pecan crunch crunchy granola bar

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

i had forgotten all about coconut custard pie and then i found it in a jackson, ms. restaurant, what a treat , like finding a rare gem i had lost, eggs, lightly beaten, sugar, all-purpose flour, baking powder, butter, melted, milk, coconut, vanilla

graham cracker crumbs (about 32 squares), sugar, butter, melted, flaked coconut, sweetened condensed milk, semisweet chocolate chips, peanut butter

pillsbury classic white cake mix, sweetened condensed milk, creme de coconut (not coconut milk), non dairy topping, flake coconut

duncan hines clasic white cake mix, eagle brand sweetened condensed milk, cream of coconut, sweetened whipped cream (can used cool whip), frozen coconut, thawed or 1 can angel flake coconut for topping

yellow cake mix, milk, sugar or 1/2 cup splenda substitute, shredded coconut, cool whip

unsalted butter, softened, sugar, egg whites, cake flour, baking powder, salt, coconut flavoring, unsweetened coconut milk, flaked coconut, butter, shortening, sugar, coconut flavoring, unsweetened coconut milk, flaked coconut, flaked coconut (to cover cake)

crushed pineapple, well drained, sugar, chopped pecans, butter, melted,at room temperature, vanilla wafer, cool whip, shredded coconut, shredded coconut

flour, baking powder, salt, extra large eggs, separated, sugar, vanilla, lemon extract, unsalted butter, melted and cooled, cream of tartar, sugar, cornstarch, salt, cold water, ex-large egg yolks, grated lemon rind, fresh lemon juice, unsalted butter, vanilla, lemon extract, sugar, salt, unsalted butter, at room temperature, margarine, at room temperature, light corn syrup, vanilla, heavy cream, flaked coconut , for decoration

sweetened shredded coconut (2 cups), finely chopped, sweetened condensed milk, egg white, all-purpose flour, unsweetened cocoa powder, baking powder, scant 1/2 tsp baking soda, scant 1/2 tsp salt, butter, softened, sugar, eggs, bittersweet or semisweet chocolate, melted and cooled, pure vanilla extract, plain nonfat yogurt, sugar, water, unsweetened cocoa powder, pure vanilla extract

self-rising flour, superfine sugar, cold unsalted butter , cut into pieces, eggs, milk, lemon juice, grated lemon zest, sweetened flaked coconut, unsalted butter, sugar, coconut milk powder, lemon juice, grated lemon zest, sweetened flaked coconut