Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9-inch round baking pan.
- Place self-rising flour, superfine sugar, and 1/2 cup butter in a food processor; pulse until the mixture resembles coarse crumbs, about 20 seconds.
- Place eggs, milk, 1/4 cup lemon juice, and 2 teaspoons lemon zest in the food processor, and pulse until batter is just mixed, about 10 seconds more.
- Transfer batter to a large bowl; fold 1 cup coconut into the batter.
- Pour batter into prepared baking pan, smoothing the surface of the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
- Beat 1/4 cup butter with an electric mixer in a bowl until light and creamy.
- Gradually beat in confectioners' sugar, coconut milk powder, 2 tablespoons lemon juice, and 2 teaspoons lemon zest until frosting is smooth.
- Spread frosting over completely cooked cake.
- Sprinkle remaining 1/4 cup coconut atop frosted cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5755.95 Kcal (24099 kJ) | ||
| Calories from fat | 1758.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 195.38g | 301% | |
|---|---|---|---|
| Cholesterol | 1025.66mg | 342% | |
| Sodium | 2639mg | 110% | |
| Potassium | 1395.27mg | 30% | |
| Total Carbs | 983.9g | 328% | |
| Sugars | 787.53g | 3150% | |
| Dietary Fiber | 11.04g | 44% | |
| Protein | 54.17g | 108% | |
| Vitamin C | 36.6mg | 61% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 15.4mg | 86% | |
| Calcium | 1095.8mg | 110% | |
| Amount Per 100 g | |||
| Calories | 311.52 Kcal (1304 kJ) | ||
| Calories from fat | 95.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 301% | |
|---|---|---|---|
| Cholesterol | 55.51mg | 342% | |
| Sodium | 142.83mg | 110% | |
| Potassium | 75.51mg | 30% | |
| Total Carbs | 53.25g | 328% | |
| Sugars | 42.62g | 3150% | |
| Dietary Fiber | 0.6g | 44% | |
| Protein | 2.93g | 108% | |
| Vitamin C | 2mg | 61% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.8mg | 86% | |
| Calcium | 59.3mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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