Directions:
- Bake cake mix as directed, using a 9 X 13 pan
- While cake is baking, mix Eagle Brand milk and cream of coconut together in a medium bowl
- When cake is done, remove from oven
- While hot, poke holes in cake and pour the milk mixture over the cake very slowly, letting it soak down in the cake
- Let cool for about 20 minutes
- Spread whipped cream over cake
- Sprinkle with coconut
- Refrigerate for several hours, preferably overnight
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.44 Kcal (1178 kJ) | ||
| Calories from fat | 113.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 19% | |
|---|---|---|---|
| Sodium | 28.38mg | 1% | |
| Potassium | 79.62mg | 2% | |
| Total Carbs | 41.78g | 14% | |
| Sugars | 40.99g | 164% | |
| Protein | 0.79g | 2% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 357 Kcal (1495 kJ) | ||
| Calories from fat | 144 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 19% | |
|---|---|---|---|
| Sodium | 36mg | 1% | |
| Potassium | 101mg | 2% | |
| Total Carbs | 53g | 14% | |
| Sugars | 52g | 164% | |
| Protein | 1g | 2% | |
| Calcium | 4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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