21072 easy meaty cheesey crescent squares Recipes

tube (8 oz) refrigerated crescent rolls, bulk pork sausage, chopped onion, eggs, lightly beaten, milk, chopped green pepper, dried oregano, pepper, garlic salt, part-skim shredded mozzarella cheese

tubes (8 oz each) refrigerated crescent rolls, water-packed artichoke hearts, rinsed, drained and chopped, shredded part-skim mozzarella cheese, shredded parmesan cheese, ranch salad dressing, diced pimientos, drained

bulk pork sausage, tube (8 oz) refrigerated crescent rolls, eggs, milk, pepper, shredded cheddar cheese

tube (8 oz) refrigerated crescent rolls, cream cheese, softened, sour cream, dill weed, salt, seafood cocktail sauce, cooked medium shrimp, peeled and deveined, chopped green pepper, chopped onion, shredded monterey jack cheese

bulk pork sausage, brown sugar, butter, eggs, milk, salt and ground black pepper to taste, refrigerated crescent rolls, shredded colby-monterey jack cheese

pillsbury refrigerated crescent dinner rolls or pillsbury crescent recipe creations refrigerated seamless dough sheet, cooked bacon, cut in half, shredded colby-monterey jack cheese blend, mayonnaise or salad dressing, chopped tomato

mixed vegetables, drained, diced potatoes, drained (optional), cream of chicken soup, or more to taste, white meat chicken, drained and broken into chunks, refrigerated crescent rolls

pillsbury refrigerated crescent dinner rolls (the croissant kind), granny smith apple, peeled, cored and cut into 8 wedges, butter, dark brown sugar (or light brown sugar), cinnamon, mountain dew soda

boneless skinless chicken breasts, light cream cheese, portabella mushroom, sliced in large pieces, refrigerated reduced-fat crescent rolls, italian seasoning (the parmesan or sun dried tomato bread dipping seasonings are good)

refrigerated crescent dinner rolls, butter or 6 tbsp margarine, softened, brown sugar, chopped pecans, sugar, ground cinnamon, powdered sugar, milk or 1 tbsp half-and-half, almond extract or 1/4 tsp vanilla extract, salt

granny smith apples, cored and quartered, orange juice, sugar, butter, cinnamon, count) can refrigerated crescent dinner rolls

zucchini, thinly sliced, onion, chopped, butter, eggs, beaten, dried oregano, dried basil, pepper, garlic powder, salt, mozzarella cheese, grated, refrigerated crescent dinner rolls , seperated, mustard

ground beef, onion, diced, taco seasoning, salsa (should be the more liquid type and not too chunky), diced tomatoes, monterey jack cheese, cheddar cheese, crescent rolls

zucchini , cut into 1/4-inch slice (about 4 cups), onion, chopped, butter, johnsonville mild ground italian sausage, cooked and drained, minced fresh parsley, pepper, garlic powder, dried basil, dried oregano, eggs, shredded mozzarella cheese, tube (8 oz) refrigerated crescent rolls, prepared mustard

tubes (8 oz each) refrigerated crescent rolls, cream cheese, softened, sour cream, ranch salad dressing mix, chopped green peppers , mushrooms, tomatoes and carrots, shredded cheddar cheese

vegetable oil, ground turkey, onion, chopped, salt and ground black pepper to taste, ground celery seed , or to taste, condensed cream of celery soup, milk, egg, peas and carrots, drained, shredded cheddar cheese, refrigerated crescent rolls

chicken breast, cooked and cubed, cream of chicken soup, half and half, refrigerated biscuits , i use 2 cans of crescent rolls, peas and carrots, frozen, salt, pepper

frozen mixed vegetables, condensed cream of potato soup (or any cream of condensed soup), fat free sour cream or 2 tbsp plain fat-free yogurt, nonfat milk, salt, pepper, garlic powder, refrigerated crescent dinner rolls or 4 oz biscuits