21433 easy make ahead cloverleaf dinner Recipes

whole frying chicken, rinsed,giblets removed, carrots, peeled and cut into 2 inch pieces, potatoes, peeled, dry onion soup mix, basil, chicken broth or 1 cup dry white wine

chicken broth, rice , minute, uncooked, broccoli florets , small, onion, sweet, finely chopped, pork chops , bone it, catalina dressing, orange juice, fresh squeezed, orange zest, fine, maple syrup , pure, almonds, sliced toasted (optional)

french bread, eggs, beaten, cream cheese, cut into 1 inch cubes, maple syrup, sugar, cinnamon, powdered sugar

celery ribs, white onion, butter, bulk pork sausage, crumb seasoned stuffing mix , like pepperidge farms, sage , no more, chicken broth

rhodes dinner rolls , thawed but still cold, flour, soft butter or margarine squeeze

egg, beaten, frozen chopped spinach, thawed, well drained, athenos traditional crumbled feta cheese, tub philadelphia garden vegetable 1/3 less fat than cream cheese, green onions, finely chopped, sheets frozen phyllo dough (14x9), thawed, butter, melted

butter, softened, grated parmesan cheese, dried parsley, garlic powder, italian bread , cut into 1 inch slices

easy chicken and sausage gumbo, andouille sausage or smoked , cut into 1/4-inch-thick slices, skinned bone-in chicken breasts or 1 whole chicken, vegetable oil, all-purpose flour, onion, chopped, green bell pepper, chopped, celery stalked, sliced, water, garlic cloves, minced, bay leaves, worcestershire sauce, dried thyme, hot sauce, green onions (scallions), sliced, file powder (optional), frozen okra

extra lean ground beef, chopped onion, diced tomatoes with basil, garlic and oregano,undrained, water, beef-flavor ramen noodles, frozen cut green beans

whole wheat macaroni, textured vegetable protein (tvp), dried onion flakes, dried parsley flakes, chili powder, cumin, dried oregano, dried basil, dried chili pepper flakes, salt (optional, i don tsp usually add this ), olive oil, onion, chopped, red pepper, chopped, green pepper, chopped, mushroom, chopped, garlic clove, minced (litre like loads of garlic), tomatoes (i prefer stewed ), water (beef or chicken or vegetable) or 2 cups broth (beef or chicken or vegetable), frozen peas or 1 cup frozen corn, hot sauce (optional) or 1 tbsp jalapeno, chopped (optional), baby spinach, fresh cilantro, chopped (corriander), salsa, cheese, grated (optional)

egg noodles, water, ground beef, tomato paste (1/2 of a can)

fresh whole frying chicken, rinsed, giblets removed, carrots, peeled and cut into 2 inch pieces, potatoes, peeled, dry onion soup mix, basil, chicken stock

potatoes sliced, carrots sliced, onion sliced, you can add other vegetables too, or substitute ), chicken breasts , or 12 chicken thighs, salt, pepper, vinaigrette type italian salad dressing- any type i.e. calorie wise , fat free, zesty but not creamy, if you really like italian salad dressing , and/or lots of sauce, use more dressing.

sirloin strip steak or stew beef cut in small pieces, red potatoes or any potato that produces good mashed potatoes, carrots (i used the peeled baby )peeled and sliced in coin sizes, onion cut in slices and then quarters, minced garlic, flour, salt & pepper, vegetable oil, watkins beef soup and gravy mix

vegetable oil, boneless pork chops, cumin, cayenne pepper, seasoned salt, pepper, onion, diced, chopped stewed tomatoes , with juice, whole kernel corn, drained, black beans, drained, uncooked long grain white rice, diced green chilies, drained

ground beef - 93% lean, garlic minced, chili powder, ground cumin, baked beans, stewed tomatoes (14 1/2 oz), kernal corn, chopped green chillies, up bottled bbq sauce, burrito sized tortilla shells, shredded pepperjack cheese

butter, eggs, salt, black pepper, frozen potatoes (1/2-inch potato cubes, onions, peppers), skim milk, ground pork breakfast sausage, cooked, sliced mushrooms, cheddar cheese (double this if you are making the whole pan cheesy) (optional)

boneless pork loin chops (3/4 oz thick and 6 oz each), canola oil, onions, sliced, green pepper , cut into strips, yellow sweet pepper , cut into strips, condensed tomato soup, undiluted, water, creole seasoning (tony chachere s is the best or see note at bottom of recipe if you don tsp have any on hand), pepper, salt, hot cooked rice , for serving