45156 easy lazy stuffed casserole Recipes

vegetable cooking spray, condensed cream of mushroom soup (regular or 98% fat free), milk or water, frozen vegetable combination (broccoli, cauliflower, carrots), thawed, cubed cooked chicken or turkey, pepperidge farm herb seasoned stuffing, shredded swiss or cheddar cheese

mixed vegetables, condensed cream of celery soup, french-fried onions, dry bread stuffing mix, melted butter

pork chops, stove top pork stuffing mix, cream of mushroom soup, water, mixed with, pork dripping, melted butter

boneless chicken breasts, cream of chicken soup, cream of celery soup, stove top chicken flavor stuffing mix, milk

cooked boneless skinless chicken breasts, cubed (about 4 large breasts), stove top stuffing mix (low-sodium preferable), unsalted butter (low-fat if possible), skim milk, water or 1 cup low sodium chicken broth, frozen vegetables (broccoli, cauliflower, green beans, peas, carrots, corn, or your favorite frozen veg. blend), cream soup (mix or match celery, chicken, or mushroom)

onion, finely chopped, margarine, carrot, peeled and sliced, cream of celery soup or 1 can cream of mushroom soup, stove top stuffing mix, shredded cheddar cheese, divided

chicken breasts, cream of chicken soup, frozen chopped broccoli, chicken flavor stuffing mix, shredded cheddar cheese, water

sliced mushrooms, butter, divided, cream cheese, cubed, condensed cream of mushroom soup, green beans, thawed if frozen, herb stuffing mix (like stove top)

cut green beans (drained and rinsed ), cream of chicken soup (i used healthy request), milk (1/2 cream of chicken can), sharp cheddar cheese, salt (to taste), pepper (to taste), garlic powder (to taste), onion powder (to taste), herb stuffing mix, butter (melted )

eggplants, pepperidge farm herb stuffing (divided ), onion (chopped ), green bell pepper (chopped ), diced tomatoes (drained , or use 3-4 fresh tomatoes, seeded & chopped), mozzarella cheese (approx 2 1/2 cups, shredded or grated ), parmesan cheese

boneless skinless chicken breasts, cooked and cubed, fat-free cream of mushroom soup, nonfat sour cream, herb stuffing mix (i use pepperidge farm), margarine, low sodium chicken broth

zucchini, diced and unpeeled, onion, diced, water, shredded carrots (squeeze out any moisture with hands), cream of chicken soup (undiluted ), garlic powder (or to taste), salt and pepper (optional), sour cream, chicken breasts, cooked and chopped into 1-inch pieces (can use leftover turkey also), butter, chicken flavor stuffing mix (i use stove top stuffing mix for this), grated cheddar cheese

skinless, boneless chicken breast halves, butter, onion, chopped, cream of celery soup, evaporated milk, chicken broth, melted butter, corn bread stuffing mix

chicken flavor stuffing mix, melted butter, cream of mushroom soup, undiluted, sour cream, egg yolk, fresh minced garlic (or use 1 tsp garlic powder), zucchini (unpeeled and diced ), cooked chicken, cubed, onion, chopped, fresh ground black pepper (or to taste), grated parmesan cheese, divided

chicken breasts (thawed ), chicken soup (1 can), butter, melted, stove top stuffing mix, water, swiss cheese

stove top stuffing mix, boneless skinless chicken breast , cut into half inch pieces, frozen broccoli, low-fat condensed cream of chicken soup, low-fat cheddar cheese, shredded

condensed 98% fat-free cream of chicken soup, nonfat milk, frozen mixed vegetables, onion, finely chopped (1/2 cup), poultry seasoning, cut up cooked chicken breasts, cornbread stuffing mix, pepper, paprika , if desired

frozen chopped broccoli, butter, flour, chicken bouillon cubes, milk, water, butter, herb stuffing mix