Chicken and Cornbread Stuffing Casserole Recipe

Posted by
Rate It!
Chicken and Cornbread Stuffing Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oven to 400 degrees.
  2. Spray 3-quart casserole with Pam.
  3. Heat soup and milk to boiling, stirring frequently.
  4. Stir in mixed vegetables, onion, and poultry seasoning.
  5. Heat to boiling, stirring frequently.
  6. Remove from heat.
  7. Stir in chicken and stuffing mix.
  8. Spoon into casserole.
  9. Sprinkle with pepper and paprika.
  10. Bake uncovered for 15 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 675.63 Kcal (2829 kJ)
Calories from fat 172.7 Kcal
% Daily Value*
Total Fat 19.19g 30%
Cholesterol 54.73mg 18%
Sodium 1740.73mg 73%
Potassium 565.34mg 12%
Total Carbs 95.21g 32%
Sugars 7.6g 30%
Dietary Fiber 13.2g 53%
Protein 29.79g 60%
Vitamin C 5.7mg 9%
Iron 4mg 22%
Calcium 151.5mg 15%
Amount Per 100 g
Calories 235.08 Kcal (984 kJ)
Calories from fat 60.09 Kcal
% Daily Value*
Total Fat 6.68g 30%
Cholesterol 19.04mg 18%
Sodium 605.68mg 73%
Potassium 196.71mg 12%
Total Carbs 33.13g 32%
Sugars 2.64g 30%
Dietary Fiber 4.59g 53%
Protein 10.37g 60%
Vitamin C 2mg 9%
Iron 1.4mg 22%
Calcium 52.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top