Light Easy Chicken and Stuffing Casserole Recipe

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Light Easy Chicken and Stuffing Casserole
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Ingredients:

Directions:

  1. Preheat oven to 375 and spray 13 x 9 baking dish with Pam.
  2. Combine cooked chicken, soup, and sour cream in large bowl.
  3. Transfer to baking dish and spread evenly.
  4. Melt margarine in chicken broth on stove or in microwave.
  5. Spread stuffing mix over chicken mixture in dish.
  6. Pour margarine broth mix over stuffing.
  7. Bake for 45-60 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.6 Kcal (1681 kJ)
Calories from fat 262.38 Kcal
% Daily Value*
Total Fat 29.15g 45%
Cholesterol 58.11mg 19%
Sodium 447.49mg 19%
Potassium 344.98mg 7%
Total Carbs 20g 7%
Protein 16.47g 33%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 95.2mg 10%
Amount Per 100 g
Calories 160.83 Kcal (673 kJ)
Calories from fat 105.08 Kcal
% Daily Value*
Total Fat 11.68g 45%
Cholesterol 23.27mg 19%
Sodium 179.21mg 19%
Potassium 138.15mg 7%
Total Carbs 8.01g 7%
Protein 6.6g 33%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 0.3mg 5%
Calcium 38.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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