59139 easy italian stuffed meatballs Recipes

italian sausage, onion, eggs, ricotta cheese, parmesan cheese, flour, panko breadcrumbs, vegetable oil

maple grilling plank, boneless pork loin chops, about 2 inches thick, butter, onion, chopped, chopped garlic, stalk celery, chopped, fresh spinach leaves, chicken broth, garlic seasoned croutons, shredded italian cheese blend, freshly grated parmesan cheese, fresh rosemary, chopped, salt and ground black pepper to taste

italian frying bell peppers, parmesan cheese, grated, black pepper, salt, garlic cloves, chopped, black olives, chopped, breadcrumbs, olive oil

italian bread , about 12 inches long, butter, melted, olive oil, onions, minced, garlic cloves, grated, dijon mustard, poppy seed, chopped parsley (add more if you wish), grated cheese (i used a mix of white cheddar and monterey jack.)

stuffing mix for chicken, boneless, skinless, chicken breasts , cut into 1 inch pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained

italian salami , thin slices (such as genoa salami), cream cheese with garlic (or use desired flavor), gherkins, drained (pick out the longest pickles from the jar, or use 2 pickles per roll, or you may use small dill pick), colored toothpick (use as many as needed)

italian plum tomatoes, undrained, cider vinegar, apples, peeled,cored and diced, onion, peeled and diced, chopped celery, brown sugar, coarse salt, ground allspice, ground cinnamon, cayenne pepper

italian bread, egg whites, orange juice, nutmeg, cinnamon, brown sugar

italian sausage, green pepper, chopped, onion, chopped, sliced mushrooms, prego spaghetti sauce or 1/2 jar your favorite spaghetti sauce, mozzarella cheese , slices, submarine sandwich bread

boneless skinless chicken breasts (can use halves or tenders), italian dressing

boneless skinless chicken breasts, cubed, minute success rice, frozen chopped onions, frozen bell peppers, frozen corn in butter sauce, salt and pepper, italian dressing

fresh cod fish fillets, diced canned tomatoes with balsamic vinegar, olive oil and basil, minced garlic, grated italian cheese (parmesan, romano, asiago, grana padano), salt & pepper

stuffed mushrooms, funghi ripienimakes 6 servings, white or cremini mushrooms with caps about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell peppers, coarse breadcrumbs, chopped italian parsley (regular parsely will work), salt, freshly ground pepper, chicken stock or low-sodium canned chicken broth, unsalted butter, dry white wine , optional

crimini mushrooms (big enough for stuffing ), extra virgin olive oil, capicolla hot ham, diced, parsley chopped, garlic cloves chopped, kosher salt, red pepper flakes, taleggio cheese , diced in little cubes, handful of fresh basil leaves , rolled cigar style, and slivered, grated parmesan

jalapenos (preferably red, cut in half, seeded and deveined ), canola oil, mild italian sausage, casings removed, red onion, minced, red bell pepper, minced, garlic, minced, mascarpone or 2 cups cream cheese, parmesan cheese (grated plus more for garnish), salt, pepper, mozzarella cheese, shredded

italian-style dried bread crumbs, grated pecorino romano, garlic cloves, peeled and minced, chopped fresh italian parsley leaves, chopped fresh mint leaves, salt and freshly ground black pepper, extra-virgin olive oil, diameter ) white mushrooms, stemmed

italian sausage roll, eggs, pepperidge farm dry dressing dry, onion chopped, celery chopped, poultry seasoning, chicken broth, margarine or butter melted