Stuffed Mushrooms with Pecorino and Herbs (Giada De Laurentiis) Recipe

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Stuffed Mushrooms with Pecorino and Herbs (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
  3. Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.05 Kcal (163 kJ)
Calories from fat 33.72 Kcal
% Daily Value*
Total Fat 3.75g 6%
Cholesterol 1.71mg 1%
Sodium 40.23mg 2%
Potassium 9.18mg 0%
Total Carbs 1.53g 1%
Sugars 0.12g 0%
Dietary Fiber 0.16g 1%
Protein 1.13g 2%
Vitamin C 0.6mg 1%
Iron 3.3mg 18%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 389.9 Kcal (1632 kJ)
Calories from fat 336.66 Kcal
% Daily Value*
Total Fat 37.41g 6%
Cholesterol 17.11mg 1%
Sodium 401.64mg 2%
Potassium 91.69mg 0%
Total Carbs 15.26g 1%
Sugars 1.2g 0%
Dietary Fiber 1.61g 1%
Protein 11.27g 2%
Vitamin C 5.9mg 1%
Vitamin A 0.3mg 1%
Iron 32.8mg 18%
Calcium 224.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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