47244 easy ice sundae dessert Recipes

whole milk, sugar, vanilla bean, split and scraped, eggs, lightly beaten, ice, salt, evaporated milk, chilled, chopped maraschino cherries, butter, all-purpose flour, brown sugar, almonds , slivered, cream, for garnish

ice cream sandwiches, chocolate syrup, peanut butter, salted peanuts

roll (16.5 oz) pillsbury refrigerated chocolate chip cookies, cookie dough ice cream, cookie crisp cereal, hot fudge topping

marshmallows, evaporated milk, semisweet chocolate chips, butterscotch chips, milk chocolate chips, vanilla wafers, butter pecan ice cream, softened, pecan halves, toasted, maraschino cherries

crushed vanilla wafers (about 30 wafers), chopped peanuts, butter, softened, sugar, chocolate ice cream, softened, divided, cream cheese, softened, chunky peanut butter, sugar, milk, heavy whipping cream , whipped

ice cream sandwiches, cool whip, chocolate syrup (to taste), butterfinger candy bar

coffee, cold, milk (i use whole or 2%), hersheys chocolate syrup, ice cubes

butter, brown sugar, coconut, special k cereal, pecans, chopped, ice cream (your favorite flavor )

vanilla ice cream, oreo cookies, unsweetened chocolate squares, eggs, well beaten, sugar, butter, creme de menthe

ice cream sandwiches (neopolitan good too!), cool whip, chocolate chips (also good with mini m&m s, toffee bits, crumbled oreo s, crumbled reese s pb cups, etc.)

vanilla wafer crumbs, margarine, semisweet chocolate, sugar, egg yolks (beaten ), egg whites (beaten stiff), vanilla ice cream

oatmeal cookies, milk, vanilla ice cream, slightly softened, cadbury crispy crunch bars

chocolate sandwich cookies, crushed, margarine, melted, sugar, evaporated milk, semisweet chocolate chips, margarine, vanilla extract, vanilla ice cream, dry-roasted peanuts

chocolate sandwich cookies crushed, margarine, melted, powder sugar, evaporated milk, chocolate chips, margarine, vanilla, vanilla ice cream, dry roasted peanuts

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

gingersnap cookies-crushed, melted butter, vanilla ice cream-softened, toffee bars-crushed (such as heath or skor), praline sauce, brown sugar, half-and-half, butter, pecans-roughly chopped, vanilla extract