Directions:
- Grease a loaf pan (or long cake pan).
- Sprinkle 1 1/2 c.
- Crumbs in bottom.
- Melt butter and chocolate together.
- Add egg yolks and 10x sugar.
- Remove from heat and blend in egg whites.
- Pour over crumbs and let the mixture harden.
- Soften ice cream and put on top of chocolate mixture.
- Before serving, sprinkle with remaining crumbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.55 Kcal (3708 kJ) | ||
| Calories from fat | 371.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.29g | 64% | |
|---|---|---|---|
| Cholesterol | 165.47mg | 55% | |
| Sodium | 234.88mg | 10% | |
| Potassium | 543.31mg | 12% | |
| Total Carbs | 120.89g | 40% | |
| Sugars | 111.67g | 447% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 13.25g | 27% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 315.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 256.04 Kcal (1072 kJ) | ||
| Calories from fat | 107.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 64% | |
|---|---|---|---|
| Cholesterol | 47.84mg | 55% | |
| Sodium | 67.91mg | 10% | |
| Potassium | 157.09mg | 12% | |
| Total Carbs | 34.95g | 40% | |
| Sugars | 32.29g | 447% | |
| Dietary Fiber | 0.81g | 11% | |
| Protein | 3.83g | 27% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.2mg | 3% | |
| Calcium | 91.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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