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Easy Chocolate Dipped Pretzels Recipe

Easy Chocolate Dipped Pretzels Recipe

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Ingredients:

Serving

dessert

Directions:

Pretzel rods
Tub (7 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate, melted
Multi-colored sprinkles
Make it
DIP pretzels halfway into chocolate; scrape off excess.
COAT lightly with sprinkles; place on waxed paper-covered tray.
REFRIGERATE until chocolate is firm.
Kraft kitchens tipsSPECIAL EXTRAAlso try sprinkling dipped pretzels with BAKER'S ANGEL FLAKE Coconut or drizzling with melted BAKER'S Premium White Baking Chocolate.VARIATION For a special holiday treat, prepare as directed substituting large candy canes for the pretzel rods.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.