Buster Bar Ice Cream Dessert Recipe

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Buster Bar Ice Cream Dessert
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Ingredients:

Directions:

  1. Combine crushed cookies with melted margarine and press into a 13x9 pan. Chill 1 hour
  2. In saucepan over meduim heat add sugar,milk ,chocolate chips n margarine. Bring to a boil,stirring constantly.Boil 8 minutes. Remove from heat and stir in vanilla. Set aside to cool.
  3. Slice ice cream into 3/4 slices and place them in single layer over crust. Smooth top so there are no seams. Sprinkle peanuts over ice cream. Top with cooled chocolate sauce. Cover and freeze 8 hours or over night.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 791.05 Kcal (3312 kJ)
Calories from fat 416.27 Kcal
% Daily Value*
Total Fat 46.25g 71%
Cholesterol 46.57mg 16%
Sodium 537.89mg 22%
Potassium 1023.25mg 22%
Total Carbs 87.06g 29%
Sugars 52.12g 208%
Dietary Fiber 2.55g 10%
Protein 11.4g 23%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 4%
Iron 2.7mg 15%
Calcium 202.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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