132996 easy green burros blow your mind Recipes

green beans, red onion, feta cheese, balsamic vinegar, salt, pepper, dried dill

green beans (ends trimmed ), mushrooms, sliced, water, dijon-style mustard, salt and pepper to taste

green beans, sour cream, sharp white cheddar cheese, dried onions

green beans, sliced almonds, onions, diced, garlic, minced, earth balance, olive oil, salt, pepper

green beans, rinsed, trimmed, and halved, unsalted butter, garlic, minced, mushrooms, trimmed and cut into 1/2 inch pieces, black pepper, freshly ground, nutmeg, freshly ground, all-purpose flour, vegetable broth, half-and-half, kosher salt, french fried onions

green beans, rinsed, red bell pepper, finely diced, red onion, finely diced, jalapeno, finely diced, vinegar , red wine, olive oil

green beans, rinsed and snapped in half, bacon, diced, almonds , dry roasted, chopped, cider vinegar

green beans, fresh, carrots , long slices, salad oil, parmesan cheese

green beans, trimmed, red onion, chopped, toasted walnuts, chopped, white wine vinegar, extra virgin olive oil, feta, black pepper

green beans, soy sauce, chopped garlic, sugar, sesame oil, chili powder, vegetable oil, chicken broth

green beans, extra virgin olive oil, garlic, low sodium chicken stock

green split peas, water, onions, chopped, olive oil, garlic, pureed, ginger root, pureed, peppers , hot chili, chopped, cumin, black pepper, coriander, turmeric, cinnamon, cardamom, lemon juice, tamari

green peas (frozen and defrosted, or fresh-not canned), vegetable stock or broth, mint leaves

green beans, trimmed, beans , yellow wax, trimmed, olive oil, garlic, minced, mushrooms, kosher salt

green beans, trimmed, ears corn, husked, red bell pepper, finely chopped, red onion, finely chopped, black olives , preferably salt-cured, halved and pitted, chopped fresh basil, extra-virgin olive oil, balsamic vinegar, lemon juice, garlic, minced, hot sauce , such as tabasco, to taste, salt, pepper

green beans, peppercorn, ginger, garlic clove, salt, sugar, peanut butter, ground pepper