30123 easy greek spaghetti Recipes

cooked spaghetti , held warm, olive oil, garlic cloves, crushed, green onions, sliced thin, tomatoes, split in half and seeded, handful coarsely chopped fresh spinach, crumbled feta cheese, oregano, salt and pepper, to taste

plain low-fat yogurt, roasted red peppers, drained and chopped, feta cheese, crumbled, fresh dill, chopped, all purpose greek seasoning, garlic clove, pressed, pita chips

fresh lemon juice, olive oil, water, dried greek oregano, russet potatoes, peeled, cut in half, coarse salt and freshly cracked black pepper

plain low-fat yogurt, roasted red bell peppers, drained and chopped, crumbled feta cheese, chopped fresh dill, greek seasoning, garlic clove, pressed

vermicelli, egg, lightly beaten, milk, spaghetti sauce, sliced pepperoni, grated mozzarella cheese, grated parmesan cheese, kicked-up version, saute chopped onion , mushrooms and garlic in butter and olive oil, drain and stir into sauce, along with 2 tsp italian seasoning; and add sauce as below

shredded sharp cheddar cheese, bell pepper, chopped, onions, chopped, margarine, spaghetti noodles, black olives, chopped, drained, mushrooms, slightly chopped, drained, diced tomatoes, not drained, cream of mushroom soup , add 1/2 can water, sour cream

spaghetti, unsalted butter or 1 cup margarine, kasseri cheese, grated, romano cheese, grated, fresh parsley, chopped

spaghetti squash, halved and seeded, butter, shallot, chopped, garlic, minced, pumpkin puree, plain greek yogurt, grated parmesan cheese, white truffle oil, salt and ground black pepper to taste

spaghetti sauce garlic and herb, ground beef, uncooked spaghetti noodles

spaghetti sauce, lean ground beef, eggs, dry breadcrumbs, fresh parsley, chopped, garlic clove, minced, salt, parmesan cheese, spaghetti , cooked al dente

hamburger, pork sausage, mushroom (or use fresh ), cream of mushroom soup, cooked spaghetti, prego pasta sauce (you may substitute your favorite brand), shredded mozzarella cheese, red wine

olive oil, dried oregano, garlic clove, minced, diced tomato, sliced green onions, chopped fresh parsley, divided, lemon juice, hot cooked thin spaghetti (about 8 oz uncooked pasta), crumbled feta cheese, divided, freshly ground pepper

olive oil, dried oregano, garlic clove, minced, diced tomato, sliced green onions, chopped fresh parsley, divided, lemon juice, hot cooked thin spaghetti (about 8 oz uncooked pasta), crumbled feta cheese, divided, freshly ground pepper, lemon slices (optional), green onions (optional)

uncooked thin spaghetti, dried oregano, garlic clove, minced, olive oil, chopped seeded plum tomatoes, sliced green onions, minced fresh parsley, divided, minced fresh basil, lemon juice, crumbled feta cheese, divided, salt, pepper

flank steak, olive oil, greek seasoning, sour cream-cucumber sauce (optional), garnish: fresh flat-leaf parsley sprigs

tomato sauce, spaghetti sauce, tomato paste, red wine (i used merlot), oregano, hot pepper flakes, basil, minced garlic, ground beef, egg, parmesan cheese, basil, oregano, toast, crumbled, onion

ground beef, your favorite spaghetti sauce, no-salt-added tomato sauce, water, beef bouillon cube

olive oil, lean ground beef (or top sirloin), onion, garlic cloves (or more ), crushed tomatoes (i like s&w brand), tomato sauce, italian spices, lawry spaghetti seasoning (or to taste), sugar (optional)