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Easy Pleasy Spaghetti and Meatballs Recipe

Easy Pleasy Spaghetti and Meatballs Recipe

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Ingredients:

Serving

2 (28 oz) cans tomato sauce
1 (26 oz) jar spaghetti sauce
1 (12 oz) can tomato paste
1 cup red wine (i used merlot)
2 tbsp oregano
1 tsp hot pepper flakes
2 tbsp basil
1 tbsp minced garlic
1 lb ground beef
1 egg
1/4 cup parmesan cheese
1 tbsp basil
1 tbsp oregano
1 1/2 pieces toast, crumbled
1 onion

Directions:

Preheat oven to 350 degrees.
1. Saute 1/2 of the onion on the stove at low to medium heat until onion is translucent.
2. In a seperate bowl, mix beef, egg, toast, 1 T. basil, 1 T. Oregano, and sauteed onions. Roll mixture into golf ball size balls and place on greased cookie sheet. Bake for 25 minutes.
3. In a large pot, saute the other 1/2 of the onion and garlic. Add tomato sauce, Ragu spaghetti sauce, tomato paste, wine, 1 T. oregano, 1 T. basil, and 1 t. hot pepper flakes.
4. When meatballs have finished baking, add them directly to the spaghetti sauce (this step is important for the flavor of the sauce).
5. Simmer sauce for at least an additional 20 minutes until flavors are well blended ( the longer the better!).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.28 Kcal (868 kJ)
Calories from fat	89.11 Kcal
		% Daily Value*
Total Fat	9.9g	15%
Cholesterol	68.05mg	23%
Sodium	305.09mg	13%
Potassium	336.2mg	7%
Total Carbs	9.95g	3%
Sugars	2.19g	9%
Dietary Fiber	1.34g	5%
Protein	14.68g	29%
Vitamin C	2.9mg	5%
Iron	2.2mg	12%
Calcium	108.4mg	11%

Amount Per 100 g
Calories	149.49 Kcal (626 kJ)
Calories from fat	64.27 Kcal
		% Daily Value*
Total Fat	7.14g	15%
Cholesterol	49.08mg	23%
Sodium	220.04mg	13%
Potassium	242.47mg	7%
Total Carbs	7.18g	3%
Sugars	1.58g	9%
Dietary Fiber	0.96g	5%
Protein	10.59g	29%
Vitamin C	2.1mg	5%
Iron	1.6mg	12%
Calcium	78.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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