Greek Spaghetti Recipe

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Ingredients:

Serving

6 oz uncooked thin spaghetti
1 tsp dried oregano
1 garlic clove, minced
2 tsp olive oil
3 cups chopped seeded plum tomatoes
1/2 cup sliced green onions
1/4 cup minced fresh parsley, divided
2 tbsp minced fresh basil
2 tbsp lemon juice
1 cup (4 oz) crumbled feta cheese, divided
1/2 tsp salt
1/8 tsp pepper

Directions:

Cook pasta according to package directions. In a nonstick skillet, saute oregano and garlic in oil for 1 minute or until garlic is tender. Add the tomatoes, green onions, 2 tablespoons parsley, basil and lemon juice; cook and stir for 2 minutes or until heated through. Remove from the heat.
Drain spaghetti and add to tomato mixture. Add 3/4 cup feta cheese, salt and pepper; toss to combine. Transfer to serving plates. Sprinkle with remaining feta and parsley. Serve immediately. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.2 Kcal (960 kJ)
Calories from fat	41.97 Kcal
		% Daily Value*
Total Fat	4.66g	7%
Cholesterol	6.31mg	2%
Sodium	382.86mg	16%
Potassium	473.54mg	10%
Total Carbs	39.54g	13%
Sugars	6.34g	25%
Dietary Fiber	3.09g	12%
Protein	8.22g	16%
Vitamin C	28.5mg	47%
Iron	1.8mg	10%
Calcium	75.9mg	8%

Amount Per 100 g
Calories	108.89 Kcal (456 kJ)
Calories from fat	19.94 Kcal
		% Daily Value*
Total Fat	2.22g	7%
Cholesterol	3mg	2%
Sodium	181.89mg	16%
Potassium	224.97mg	10%
Total Carbs	18.79g	13%
Sugars	3.01g	25%
Dietary Fiber	1.47g	12%
Protein	3.9g	16%
Vitamin C	13.5mg	47%
Iron	0.9mg	10%
Calcium	36mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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