Greek spaghetti Recipe

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Ingredients:

Serving

1 lb hamburger
1 lb pork sausage
1 can mushroom (or use fresh )
1 can cream of mushroom soup
1 lb cooked spaghetti
1 (28 oz) jar prego pasta sauce ( you may substitute your favorite brand)
8 oz shredded mozzarella cheese
1/2 cup red wine

Directions:

Brown hamburger and sausage.
Drain.
Add mushrooms and mushroom soup.
Layer in crockpot in the following order: 1/3 of the cooked spaghetti, 1/3 of the meat sauce, 1/3 of the spaghetti sauce, 1/3 of the cheese.
Repeat the above ingredients to make two more layers.
Pour 1/2 cup of red wine over the top.
Cook in crock pot 1 hour and 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	485.08 Kcal (2031 kJ)
Calories from fat	200.05 Kcal
		% Daily Value*
Total Fat	22.23g	34%
Cholesterol	64.78mg	22%
Sodium	836.28mg	35%
Potassium	330.79mg	7%
Total Carbs	38.94g	13%
Sugars	4.74g	19%
Dietary Fiber	2.38g	10%
Protein	29.64g	59%
Vitamin C	0.7mg	1%
Iron	2.9mg	16%
Calcium	361.6mg	36%

Amount Per 100 g
Calories	221.61 Kcal (928 kJ)
Calories from fat	91.39 Kcal
		% Daily Value*
Total Fat	10.15g	34%
Cholesterol	29.59mg	22%
Sodium	382.05mg	35%
Potassium	151.12mg	7%
Total Carbs	17.79g	13%
Sugars	2.17g	19%
Dietary Fiber	1.09g	10%
Protein	13.54g	59%
Vitamin C	0.3mg	1%
Iron	1.3mg	16%
Calcium	165.2mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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