159 easy garlic salsa Recipes

tomatoes (about 1 lb), diced (to yield 2 cups), white onion, chopped, fresh cilantro, chopped, jalapeno (remove seeds for less heat), minced, fresh lime juice, kosher salt (or to taste), garlic clove, minced

sweet corn (drained ), black beans (drained, rinsed ), rotel (i prefer hot , but original recipe calls for mild ), red onion, diced, cilantro, finely chopped, garlic clove, finely chopped, salt and pepper

diced tomatoes, rotel, onion, roughly chopped, fresh garlic clove, minced, jalapeno, seeded or not , depends on how spicy you like it, honey, salt, ground cumin, cilantro, chopped, lime , juice of

diced tomatoes, sweet onion, jalapeno pepper, garlic clove, lime , juice of, fresh cilantro, salt, pepper

ripe hass avocadoes, pitted, salsa verde , adjust according to your hot level preference (green salsa, i use la victoria), white onion, chopped, fresh garlic clove, crushed, mccormicks garlic powder with parsley (optional), ripe tomato, chopped, chopped fresh cilantro, lime , juice of, salt

ground beef (cut into 1 inch slices) or 6 polish sausage (cut into 1 inch slices), onions, chopped, salsa (use more if desired), garbanzo beans (undrained ), kidney beans (undrained ), red kidney beans (undrained ), black beans (undrained ), white beans (undrained ), water, tomatoes, garlic powder , to taste, pepper , to taste

head cabbage, shredded, sized tomatoes, diced, red onion, diced, fresh jalapenos, finely chopped, fresh cilantro, chopped, black pepper, garlic

diced tomatoes, green chilies, cilantro (coriander), green onions, black pepper, garlic salt, diced jalapenos (optional)

beer, cumin powder, dried oregano, garlic powder, refried beans, salsa (purchase store-bought chunky hot for this), velveeta cheese , cut into about 1/2-inch pieces

tomato, onion, garlic (as many as you can stand!), cilantro, salt

whole peeled tomatoes (i believe the 28 oz cans), whole onion peeled and cut into quarters, garlic, cilantro , small stems cut off as much as possible, jalapenos stems cut off, kosher salt /to taste

olive oil, tomatillos, husks removed, white onion, garlic, unpeeled, whole chiles de arbol or thai chiles, stemmed, chopped fresh cilantro leaves, water, salt and freshly ground black pepper

simply potatoes shredded hash browns, shredded cheddar cheese, minced garlic, salsa (medium), egg

boneless butterfly pork loin chops, about 1/2 thick, fresh lime juice (about 3 lime s worth), garlic cloves, minced, salt (to taste), black pepper (to taste), olive oil, salsa ranch dressing (such as spicy ranch dressing), shredded monterey jack cheese (about 2 oz.)

petite diced tomatoes, cilantro, fresh (about 1/3 of a bunch-some stems are ok), chipotle peppers , you decide how hot you like it, chipotle chili sauce , from the can of chipotle chili peppers, chili powder, granulated garlic, salt, sugar

onion, tomatoes (diced or whole since you put in blender, i usually use rotel), tomatoes (diced or whole since you put in blender), tomato sauce, garlic salt, oregano, salt, pepper, jalapeno peppers (i use canned ), chili peppers (i use the jarred mezzetta yellow hot or trappey s hot chili s, you can adjust based on your spice pr)

tomatoes, blanched, peeled and diced, jalapenos , roasted, peeled and chopped, poblano pepper , roasted, peeled and chopped, bell pepper , roasted, peeled and chopped, garlic cloves, finely chopped, onion, finely chopped, cilantro, chopped, lime , juice of, balsamic vinegar (depending on your personal taste)

lean ground beef, cumin, garlic powder, corn and black bean salsa or 1 (12 oz) jar chunky salsa, 1/2 cup black beans and 1/2 cup frozen can be substituted, flour tortillas, shredded cheddar cheese, divided