48198 easy four leaf buns Recipes

loaves (16 oz each) frozen bread dough, thawed, butter, softened, sugar, ground cinnamon, brown sugar, butter, cubed, water, molasses

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

gruyere cheese, shredded, grated parmesan cheese, part-skim ricotta cheese, egg, lightly beaten, fresh ground black pepper, minced fresh flat leaf parsley, minced fresh flat leaf parsley, unsalted butter, shallot, minced, garlic clove, minced, all-purpose flour, whole milk, low sodium chicken broth, salt, bay leaf, cayenne pepper, no-boil lasagna noodles, fontina cheese, shredded, gorgonzola, finely crumbled

rotisserie-cooked chicken, sour cream (can use lowfat if desired), light balsamic vinaigrette salad dressing, dijon mustard, sodium-free seasoning, sweet pickles, chopped (optional), onions, chopped (optional), whole grain buns or 6 slices whole wheat bread, lettuce leaves, tomato, sliced

uncooked lasagna noodles, spaghetti sauce, cottage cheese, shredded mozzarella cheese, shredded cheddar cheese, grated parmesan cheese

ground raw chicken or turkey, soft-style cream cheese with chive and onion, shredded carrot, wonton wrappers, classico four cheese pasta sauce

frozen cooked, breaded chicken patties, classico four cheese pasta sauce, shredded mozzarella cheese, or more if desired, hot cooked spaghetti

elbow macaroni, heavy whipping cream, shredded sharp cheddar cheese, shredded four cheese blend, butter or 2 tbsp margarine, chopped onion (walla walla or vidalia if available), garlic powder, ground black pepper

onion, chopped, vegetable oil, enchilada sauce, black beans, rinsed & drained, diced tomatoes with jalapenos, mexican-style corn, drained, fajita seasoning mix or 1 tsp chili powder, cumin, corn tortillas, chopped cooked chicken (** see note ), shredded four-cheese mexican blend cheese

zucchini (slice lengthwise in fours and then cut into nice size bite sized chunks, i keep the skin on), olive oil, garlic (i used jarred), salt and pepper (to taste), chunky salsa (i use medium spiced), sliced mushrooms (i used presliced), feta (medium size crumbles )

onion, chopped, oil, shredded cooked chicken breasts, no-salt-added diced tomatoes, drained, philadelphia santa fe blend cooking creme, divided, kraft mexican style finely shredded four cheese, flour tortillas

hamburger, four-cheese mexican blend cheese, black olives, stewed tomatoes (i like the spicy mix ), enchilada sauce, tomato sauce, refried beans, water, flour tortillas, salt, black pepper

butter or 1/4 cup margarine, melted, brown sugar, light corn syrup, chopped pecans, butter or 1 1/2 tbsp margarine, melted, granulted sugar, ground cinnamon, refrigerated biscuits

ground chuck or 1 1/2 lbs ground turkey, kosher salt, fresh ground black pepper, canola oil, swiss cheese, ripe beefsteak tomatoes, each 1 inch thick, american cheese, fresh goat cheese, each 1/2 inch thick, freshly grated parmesan cheese, hamburger buns, split and toasted, arugula leaf

boneless skinless chicken breasts, original shake -and-bake, marinara sauce (or to taste) or 1 cup pasta sauce (or to taste), mozzarella cheese, crusty buns (toasted and split , use kittencal s parmesan garlic bread or garlic toast for the garlic butter mixture)

butter, onion, sliced thinly, minced fresh garlic (or to taste), sugar, salt, black pepper, beer, smoked kielbasa , cut into about 2-inch pieces, head cabbage , halved then cut into about 2-inch thick wedges, red potatoes, cut into four pieces

garlic cloves, diced onion, cooking oil, minced meat, crushed tomatoes, four-bean mix, parsley, salt, pepper, spaghetti (4 serves ), parmesan cheese, reduced-fat tasty cheese

macaroni , cooked al dente, cheddar cheese soup, black beans, mexican-style corn, four-cheese mexican blend shredded cheese (divide into 1-cup portions), nacho chips, red cayenne pepper, to garnish, cilantro (to garnish ) (optional)