242800 easy feta chicken bake gluten Recipes

stove top cornbread stuffing, water, breast , bone ad skin removed boneless chicken s, halved, cream of chicken soup, frozen mixed vegetables, thawed, drained, sour cream

cooked chicken , cut into bite sized pieces, frozen vegetables, thawed, cream of chicken soup (i use low sodium ), bisquick reduced-fat baking mix (regular bisquick will work too), nonfat milk or 1/2 cup milk, egg

diced cooked chicken, celery ribs, diced, red bell pepper, seeded and diced, red onion, diced, mayonnaise, sour cream, feta cheese, crumbled, dried dill weed, salt, pepper

condensed cream of mushroom soup, undiluted, chopped green chilies, chicken broth, chopped onion, pepper, cooked elbow macaroni, cubed cooked chicken, shredded cheddar cheese (4 oz)

water, milk, butter or 2 tbsp margarine, chicken bouillon cubes, dried parsley flakes, wide egg noodles or 3 3/4 cups medium egg noodles, 6 oz. uncooked, cooked chicken , cut into 1/2 inch pieces (about 1 1/2 cups), frozen green beans or 1 1/2 cups fresh broccoli florets (tiny) or 3/4 cup frozen peas, parmesan cheese, grated

mild green enchilada sauce, coarsely broken reduced-sodium yellow tortilla chips, condensed cream of chicken soup, sour cream, ground cumin, garlic powder, oregano, shredded mexican blend cheese, diced mild green chilies, sliced black olives (reserve 12 slices), sliced green onion (reserve 1 tbsp), chopped cilantro, boneless skinless shredded rotisserie chicken, shredded mexican blend cheese, sliced ripe olives, sliced green onion

olive oil, lemon, boneless skinless chicken breasts, kosher salt, zucchini, fresh flat leaf parsley, chopped, black pepper, crumbled feta

boneless skinless chicken breasts, feta cheese with dried basil and tomato, crumbled, dry breadcrumbs (homemade are best), italian spices

olive oil, lemon, boneless skinless chicken breasts, kosher salt, zucchini, flat leaf parsley, chopped, black pepper, low-fat feta

chicken, cooked, red onion, finely chopped, feta cheese, crumbled, red wine vinegar, grapes, quartered, poppy seed, salt and pepper, to taste

chicken, cooked, chopped, cream of chicken soup, cream of mushroom soup, cheddar cheese , shreeded (may sub monterey jack or mexican cheese mix), onion, diced, bell pepper, diced (red bell pepper looks beautiful in this dish, but green is good too), garlic clove, pressed, salsa (any kind you like , i prefer regular thick n chunky), corn tortillas, chili powder, cayenne pepper, oil

plain yogurt, garlic cloves, minced, chopped fresh oregano, fresh ground pepper, boneless skinless chicken breast halves, crumbled feta cheese (use plain or any variety or blend)

condensed cream of chicken soup, condensed cream of celery soup, evaporated milk, rice, uncooked, chicken breasts, on bone with skin, onion soup mix

philadelphia cream cheese, cubed, chicken broth, chopped cooked chicken, frozen mixed vegetables, thawed, seasoning salt, egg, milk, baking mix (like bisquick)

evoo, lemon, bnls sknls chicken breasts, salt, zucchini, flat leaf parsley leaves chopped, pepper, crumbled feta (i use 1 the garlic and herb version!)

boneless skinless chicken breasts pounded very thin, crumbled feta cheese, toasted pine nuts, sun dried tomatoes packed in oil cut julienne, fresh cilantro chopped, fresh chopped garlic, fresh grated parmesan cheese, toasted pine nuts

water, milk, butter or margarine, chicken bouillon cubes, dried parsley flakes, light n fluffy wide or medium egg noodles, uncooked, cooked chicken , cut into 1/2-inch pieces (about 1 1/2 cups), frozen cut green beans or tiny fresh broccoli florets or 3/4 cup frozen peas, grated parmesan cheese

cooked diced chicken, celery stalks, diced, red bell pepper, diced, red onion, diced ( i like it really small), mayo, sour cream, feta, crumbled, dill weed, salt and pepper