62806 easy exotic bean Recipes

flour tortillas, cooked chicken, drained, low-fat condensed cream of chicken soup, water, taco seasoning mix, black beans, rinsed and drained or 1 (15 oz) can chili beans, not drained, shredded low-fat cheddar cheese, divided, lettuce , onions, tomatoes, salsa

hamburger, onion, taco seasoning, ranch dressing mix, water, kidney beans, black beans, pinto beans, diced tomatoes, chilies (diced jalepenos for a spicier flavor), frozen corn

tomato soup, tomato paste, chili beans (i use mixed beans but kidney works too), ground beef, mushrooms, chili powder (to taste), chopped onion, chopped bell pepper (optional)

onion, chopped, stalks celery, chopped, carrots, chopped, garlic, minced, vegetable broth, diced tomatoes, mixed beans (i use unico bean medley), tomato paste, black pepper, parmesan cheese, grated, basil pesto, macaroni

black beans, salsa (or recipe 276150), flour tortillas (any size you like ), shredded colby-monterey jack cheese or 8 oz cheddar cheese, frozen vegetables , leftovers are great too, such as spinach, broccoli, green beans, cauliflower, shredded carrots, what

ground beef, tomato sauce, stewed tomatoes, rotel (mild or hot ), black beans, kidney beans, chili beans, mild chili seasoning mix, chili powder, water

ground beef, onions, chopped, kidney beans, chili beans, cumin, salt, celery salt, chili powder, brown sugar , packed, tomato soup

black beans, pureed (see black beans), monterey jack cheese, cut into small chunks, tomatoes, diced

brown basmati rice, bell pepper, sliced (any colour of your choice), green beans or 1 cup flat beans, sliced, peas, cumin seed, fresh ginger, freshly grated, green chili, finely chopped, fresh thyme (or any herb of your choice), butter (or ghee), salt and pepper, almonds, flaked and toasted (optional)

ground beef, pinto beans, whole kernel corn, green beans, ranch style beans, undrained (can be harder to find in the north, try seasoned chili beans as a sub), stewed tomatoes, beer (we use miller light, may sub chicken broth), diced tomatoes and green chilies (we use rotel brand), taco seasoning mix, ranch dressing mix, corn tortillas, salt

ground beef, onion, chopped, beans (i use refried but pinto or black works well too), frozen corn or 1 cup mexican-style corn, sliced black olives, precooked white rice (optional), enchilada sauce (i like hot ), cream of mushroom soup, picante sauce, corn tortillas, cut into bite-size pieces (white or yellow ), shredded cheddar cheese

black beans (or experiment with different beans), whole kernel corn, mayonnaise, chili-n-cheese fritos corn chips (since these are hard to get in canada, any corn chips will do, preferably bbq or chili flavored), green onion (optional)

garbanzo beans (about 2 cups, low sodium variety, aka chickpeas), fat-free refried beans (about 2 cups, aka pinto beans), tomatoes (about 2 cups, diced mexican seasoned variety)

pinto beans (or black beans), salt, garlic cloves, whole but smashed, onion

diced tomatoes with green chilies, undrained, navy beans or 1 (15 oz) can white kidney beans, undrained, milk or 1/2 soy, sea salt, fresh pepper, garlic powder, dried chipotle powder (optional), fresh cilantro, minced, julienned corn tortilla strips, fresh or baked until crispy.

desired cooking oil (i used vegetable), garlic cloves, minced, onion, chopped, carrot, peeled and chopped, black beans, undrained, seasoned chili beans, undrained, sweet corn, drained, tomato puree, cumin, chili powder (optional), chicken broth (depends how thick you want it, you can always add more later. veggie stock can be substitued for a v), salt and pepper, cilantro leaf

corn tortillas, enchilada sauce, black beans (i use goya black bean soup), vegetarian ground beef, substitute (quorn, morning star or boca), cheddar cheese (or combination) or 4 -8 oz monterey jack cheese, grated (or combination)

carrots , cut into 1/2 inch pieces, red bell peppers or 1 medium green bell pepper, cut into 1/2 inch pieces, chopped onion, garlic, minced, cannellini beans or 1 (15 oz) can great northern beans, rinsed and drained, italian-style stewed tomatoes, boneless skinless chicken thighs , cut into 1 inch pieces, cooked smoked turkey sausage , halved lengthwise and cut into 1/2 inch slices, chicken broth, dry white wine, chopped fresh parsley, dried thyme, crushed, cayenne pepper (or to taste), bay leaf