147435 easy eggplant mozzarella marinara bake Recipes
-
-
eggplants (about 3), cut crosswise into 1/3-inch-thick ro... and14 Moreeggplants (about 3), cut crosswise into 1/3-inch-thick rounds, salt, tomatoes, olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs), grated parmigiano-reggiano (2/3 cup), chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) to use in addition to the cheeses listed above. sometimes i just like to up the cheese quotient, especially on top, where it gets all puffy, chewy and a bit browned around the edges., but it will taste perfect without the additonal cheese....2 hour , 15 ingredients
-
eggplant, cut into 1/4-inch rounds, salt to taste and13 Moreeggplant, cut into 1/4-inch rounds, salt to taste, diced tomatoes, undrained, tomato sauce, marinated artichoke hearts, undrained, roasted red peppers, drained and cut into strips, pine nuts, garlic, minced, chopped fresh parsley , or to taste, chopped fresh basil , or to taste, chopped fresh oregano , or to taste, ground black pepper to taste, red onion, thinly sliced, shredded mozzarella cheese , or to taste, grated pecorino-romano cheese , or to taste1 hour 10 min, 15 ingredients
-
-
eggplants, chopped onion, minced garlic and8 Moreeggplants, chopped onion, minced garlic, sargento light ricotta cheese, part skim mozzarella cheese, shredded (original called for 1 1/2 cups, used what i had on hand), wheat germ (i used honey type i had on hand), dried oregano, dried basil, fresh tomatoes, sliced, salt, sprays) pam11 ingredients
-
eggplant, cubed, zucchini, sliced, red bell pepper, diced and8 Moreeggplant, cubed, zucchini, sliced, red bell pepper, diced, mushrooms portabella or crimini, diced, penne, dry, olive oil, garlic, minced, mozzarella, shredded, fire roasted diced tomatoes, salt, parmesan , grated cheese11 ingredients
-
eggplants, salt, olive oil, onion, chopped fine and9 Moreeggplants, salt, olive oil, onion, chopped fine, garlic clove, chopped, tomato, chopped , with juice, fresh basil leaves, all-purpose flour, for coating, olive oil, for frying, parmesan cheese, freshly grated, mozzarella cheese, sliced thin, salt, pepper21 min, 13 ingredients
-
eggplant, peeled and cut in long slices, white flour and11 Moreeggplant, peeled and cut in long slices, white flour, yellow cornmeal, sugar or 1/2 tsp splenda substitute, milk, white pepper, pam cooking spray, diced tomatoes with onion and garlic, mushroom stems and pieces, with liquid, milk, flour, sugar or 1 tsp splenda substitute, shredded mozzarella cheese (optional)45 min, 13 ingredients
-
eggplant (peeled and sliced into 1/4-inch slices) and10 Moreeggplant (peeled and sliced into 1/4-inch slices), olive oil, salt and black pepper, onions, chopped, fresh minced garlic (or to taste), dried chili pepper flakes, portabella mushroom , coarsley chopped (or use white mushrooms, sliced), tomato sauce (can use less if desired, hunt s is the best for this!), mozzarella cheese, divided (or to taste), grated parmesan cheese (or to taste)46 min, 11 ingredients
-
Eggplant (Aubergine) Parmesaneggplant, crushed corn flakes, eggs (beaten ) and4 Moreeggplant, crushed corn flakes, eggs (beaten ), shredded mixed cheeses (sargento 6-cheese or 4-cheese blend), extra virgin olive oil, good thick marinara sauce, salt & pepper50 min, 7 ingredients
-
Ricotta-Stuffed Rolled Eggplant (Aubergine)all-purpose flour, seasoning salt, grated parmesan cheese and13 Moreall-purpose flour, seasoning salt, grated parmesan cheese, black pepper, eggs, slightly beaten, fresh breadcrumbs, eggplants , slices 2 medium (sliced lenghwise 1/4- inch thick, can cut a little larger than 1/4-inch), mozzarella cheese, grated, ricotta cheese, grated parmesan cheese, egg yolk , slighty beaten, black pepper (to taste), seasoning salt (to taste, i use seasoned salt ) or white salt (to taste, i use seasoned salt), dried basil (rubbed between fingers to release the flavors), pasta sauce (or more if needed), parmesan cheese (for topping or can use grated mozzarella cheese)1 hour 20 min, 16 ingredients
-
Eggplant Cannelloni-Robert Irvineeggplants , cut into 1/4-inch planks, buttermilk and21 Moreeggplants , cut into 1/4-inch planks, buttermilk, vegetable oil (you can fry in a skillet with just 1/4 cup oil, turning halfway through), egg, milk, all-purpose flour, goat cheese, divided, fresh basil leaves, marinara sauce, parmesan cheese, shredded, extra-virgin olive oil, yellow onion, diced, diced celery, red wine, pasta sauce (tomato sauce, pasta or spaghetti-your choice), garlic clove, peeled, thinly sliced (or minced ), worcestershire sauce, fresh thyme, minced, dried oregano, roughly fresh basil leaf, chopped, diced tomatoes, salt, fresh ground black pepper41 min, 23 ingredients
-
Eggplant (Aubergine) Appetizereggplants, salt, olive oil, oregano, marinara sauce and1 Moreeggplants, salt, olive oil, oregano, marinara sauce, sharp cheddar cheese, grated50 min, 6 ingredients
-
Eggplant Cannelloni (Robert Irvine)eggplants , cut into 1/4-inch planks, buttermilk and20 Moreeggplants , cut into 1/4-inch planks, buttermilk, vegetable oil, eggs, milk, all-purpose flour, goat cheese, divided, fresh basil leaves, marinara sauce , recipe follows, shredded parmesan, extra-virgin olive oil, onion yellow, diced, diced celery, red wine, red sauce of choice, garlic, peeled and thinly sliced or minced, worcestershire sauce, minced fresh thyme, dried oregano, roughly chopped fresh basil leaves, diced tomatoes, salt and freshly ground black pepper2 hour 15 min, 22 ingredients
-
Eggplant Parmesan Hero (Food Network Kitchens)eggplant (about 1 lb) and22 Moreeggplant (about 1 lb), kosher salt , as needed, plus 1 1/2 tsp, fresh breadcrumbs, dried oregano, dried thyme, freshly ground black pepper, all-purpose flour for dredging, eggs, beaten, whole milk, oil for deep frying, four 7-inch long hero rolls, split, quick marinara sauce , recipe follows, grated parmesan, provolone cheese (about 1/2 lb), extra-virgin olive oil, onion, diced (about 3 tbsp), garlic, chopped, whole, peeled, canned tomatoes in puree, (1 28-oz can), roughly chopped, fresh thyme, fresh basil, kosher salt, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved1 hour 50 min, 23 ingredients
-
Eggplant Compoteeggplant peeled and cut into 1/2-inch dice and10 Moreeggplant peeled and cut into 1/2-inch dice, whole medium tomatoes coarsely grated, garlic minced, cumin ground, sweet hungarian paprika, tomato sauce marinara or puree, white wine vinegar, salt and pepper, lemon zest finely grated, cilantro chopped, parsley chopped30 min, 11 ingredients
-
Eggplant (Aubergine) Parmigianaeggplants , unbruised and9 Moreeggplants , unbruised, spaghetti sauce (i use prego it tastes better), ricotta cheese, mozzarella cheese, grated (do not use fresh mozzarella it is to hard to grate), eggs (the amount varies depending on how large the eggplants are so better be safe then sorry), salt , to taste, pepper , to taste, garlic powder , to taste, olive oil, for frying, fresh basil, garnish (optional)1 hour 15 min, 10 ingredients
-
Easy Fall Ratatouilleeggplant, cut into chunks, onion, cut into chunks and9 Moreeggplant, cut into chunks, onion, cut into chunks, red pepper, cut into chunks, zucchini, cut into chunks, yellow squash, cut into chunks, garlic salt, sun-dried tomato dressing, diced low-sodium tomatoes, undrained, parmesan cheese, grated, mozzarella cheese, shredded35 min, 11 ingredients
Related searches:
- easy ricotta eggplant mozzarella marinara bake
- easy eggplant mozzarella ham wraps
- baked eggplant tomato pasta
- easy egg and cheese bake
- easy and cheese potato bake
- easy banana cream pie bake
- easy cherry delight dessert bake
- easy broccoli and chicken bake
- easy and tasty tortilla bake
- easy and corn casserole bake
- honey baked ham
- rocky horror picture show
- baked ziti
- baked chicken
- fresh and easy
- baked chicken breast
- twice baked potatoes
- baked salmon
- baked pork chops