73774 easy delicious salmon steaks low Recipes

salmon fillets or 1 lb steak, thawed if frozen, cider vinegar, worcestershire sauce, lemon juice, salt, prepared mustard, black pepper, butter, melted (1 stick), paprika, chopped fresh parsley (optional)

fresh lime juice or 2 tbsp lemon juice, soy sauce, oil, salmon fillets or 1 lb steak, butter or 1/4 cup margarine, melted, fresh lime juice, chopped fresh cilantro

salmon or halibut steaks (8 oz each), butter, melted, lemon juice, green onion, sliced, minced fresh parsley, garlic salt, lemon-pepper seasoning

green, sweet yellow or red peppers, salmon fillets or steaks, chicken broth, leek (white portion only), chopped or 1/2 cup chopped green onions, jalapeno peppers, minced, minced fresh cilantro, worcestershire sauce, dried tarragon, dried oregano, salt, pepper, hot cooked rice, tartar sauce, sour cream, shredded parmesan cheese

salmon steaks or 2 large salmon fillets, lemons , juice of, minced garlic, olive oil, white wine, fresh parsley, chopped, salt and pepper

salmon steaks or 2 salmon fillets, butter, orange juice (with pulp), salt, ground pepper, oregano (optional), sugar (optional)

salmon (steaks or fillets), ground sumac, balsamic vinegar, olive oil, lemon wedge

maple syrup, balsamic vinegar, orange juice, minced garlic, olive oil, salt, pepper, salmon steaks or 1 lb salmon fillet

salmon fillet, or, salmon steaks, hoisin sauce, soy sauce, garlic clove, minced, hot salsa

salmon steaks or 4 -6 oz salmon fillets, olive oil, garlic, minced, lemon thyme, chopped, salt and pepper, fresh spinach, oranges, pink grapefruit, limes, lemons, gingerroot , julienned, pink peppercorns or 1 tsp green peppercorn, cilantro, chopped, olive oil, soy sauce

salmon steaks, olive oil, red onion, diced, garlic, peeled and minced, tomatoes, diced, fresh cilantro, chopped, mangos - peeled, seeded, and diced

salmon fillets or steaks, frozen green peas, garlic, crushed, lemon juice, olive oil

uncooked salmon, cut into small pieces, red bell pepper, diced (or yellow or orange, i prefer to saute first before adding to the mixture), panko breadcrumbs (this is an estimate, you need 2 tbsp for the mixture, and then enough additional crumbs to co), minced garlic, jalapeno pepper, seeded and finely chopped, cilantro leaf, and stems, mayonnaise, old bay seasoning, salt and pepper, oil, for sauteing

salmon fillets or 6 steaks, 5 to 6 oz each, olive oil, salt, fresh ground black pepper, balsamic vinegar, dry white wine, fresh lemon juice, brown sugar

fresh salmon steaks or 2 salmon fillets, olive oil, onion, thinly sliced, fennel bulb, cored and thinly sliced, salt and pepper, rosemary, leaves removed, orange, cut into wedges, olive oil, salt and pepper

salmon steak (1 1/4 inches thick ), salt and pepper to taste, tawny port (as dry as possible), fresh tarragon leaves (no stems), shallot, minced, beef stock, cold butter, vegetable oil, coarse salt for sprinkling the salmon

salmon fillet (remove skin ), soy sauce (i use low sodium ), honey, rice vinegar, gingerroot (minced ), garlic clove, minced, fresh ground pepper, lemons (cut into 4 wedges), skewers (soak in water if using wood skewers )