143584 easy delicious baked steaks Recipes

  • Baked Steak with Gravy
    all-purpose flour, salt, pepper, beef cube steaks, butter and
    3 More
    all-purpose flour, salt, pepper, beef cube steaks, butter, golden mushroom soup, water, sliced mushrooms, drained
    8 ingredients
  • Easy Garden Bake
    chopped zucchini, tomato, chopped, onion, chopped and
    6 More
    chopped zucchini, tomato, chopped, onion, chopped, grated parmesan cheese, bisquick baking mix, milk, eggs, salt, pepper
    55 min, 9 ingredients
  • Easy Garden Bake(2 Ww  Points)
    chopped zucchini, tomato, chopped (1 cup) and
    7 More
    chopped zucchini, tomato, chopped (1 cup), onion, chopped (1 cup), grated parmesan cheese, bisquick reduced-fat baking mix, nonfat milk (skim), egg substitute or 2 eggs, salt, pepper
    50 min, 9 ingredients
  • Greens Bake
    easy greens bake, free-range eggs, beaten and
    9 More
    easy greens bake, free-range eggs, beaten, fresh greens (kale , collards, swiss chard, spinach, etc.), onion (or 3-4 scallions), minced, red bell pepper, chopped into 1/4 inch pieces (optional), garlic (or 1 stalk green ), minced, milk of your choice (cow, goat, rice, etc.), shredded cheese of your choice, pepper, salt , optional, olive oil
    35 min, 11 ingredients
  • Easy And Delicious Amish Country  Apple Crisp
    easy and delicious amish country apple crisp, firm apples and
    10 More
    easy and delicious amish country apple crisp, firm apples, put in a 9x13 inch pan ., mix together, sugar, baking powder, salt, egg, pour over apples ., on top of this pour, cream, sprinkle with cinnamon.
    30 min, 13 ingredients
  • Absolutely Delicious Baked Root Vegetables
    new potatoes, halved, rutabaga, peeled and cubed and
    9 More
    new potatoes, halved, rutabaga, peeled and cubed, sweet potato, peeled and cubed, parsnips, peeled and cubed, carrots, peeled and cubed, olive oil, sweet red chili sauce, onion powder, garlic powder, steak seasoning, ground black pepper
    1 hour 5 min, 11 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Kittencal's Easy Moist Salmon Steaks
    salmon steaks (about 1-inch thick ) and
    8 More
    salmon steaks (about 1-inch thick ), lemon juice (can reduce to 1 tbsp), melted butter, mayonnaise, worcestershire sauce , to taste, salt (or to taste, i use about 1/2 tsp seasoned ), fresh ground black pepper (or to taste, i usually use lemon pepper), paprika, garlic powder (can omit if desired or increased amount)
    30 min, 9 ingredients
  • Easy Steak Diane
    steak fillets, garlic, crushed and
    8 More
    steak fillets, garlic, crushed, freshly ground black pepper, butter, spring onions, finely chopped, dijon mustard, worcestershire sauce, brandy, cream, chopped fresh parsley
    27 min, 10 ingredients
  • Easy Round Steak With Mushroom Soup Gravy
    steak, cream of mushroom soup (fat free is ok), water and
    1 More
    steak, cream of mushroom soup (fat free is ok), water, onion
    2 hour 10 min, 4 ingredients
  • Super-Easy Fried Ham Steak With Cranberry  Mustard Sauce
    ham steaks (about 1/2-inch thick ), black pepper, butter and
    6 More
    ham steaks (about 1/2-inch thick ), black pepper, butter, minced shallot (can use minced yellow onions in place of shallots), mustard powder (can use a little more), whole berry cranberry sauce (can use a couple tbsp more of cranberry sauce), water, red wine vinegar, salt and black pepper
    11 min, 9 ingredients
  • Baked Steak a La Lois Baked Steak a La Lois
    sirloin steaks, cut 1 1/4 to 1 1/2 inches thick, salt and
    5 More
    sirloin steaks, cut 1 1/4 to 1 1/2 inches thick, salt, spanish onion, diced, button mushrooms, drained, pimento stuffed olives , sliced crosswise, butter, chili sauce
    1 hour , 7 ingredients
  • Oven Delicious Pork Steaks Oven Delicious Pork Steaks
    catsup, brown sugar, soy sauce, vinegar and
    7 More
    catsup, brown sugar, soy sauce, vinegar, pork steaks, 1/2-inch thick, salt , to taste, pepper , to taste, garlic powder , to taste (optional), onion, sliced, tomato, sliced, green bell pepper, sliced
    1 hour , 11 ingredients
  • Pam's Baked Steak Pam's Baked Steak
    cube steaks (enough for your crowd. i usually make 8 for ... and
    7 More
    cube steaks (enough for your crowd. i usually make 8 for my family of 4), salt and pepper, vegetable oil (enough to cover bottom of your skillet), flour, onion, sliced, water, accent seasoning, gravy master
    6 hour , 8 ingredients
  • Southern-Fried Baked Steak Southern-Fried Baked Steak
    beef top round steak, trimmed, salt, pepper and
    6 More
    beef top round steak, trimmed, salt, pepper, king arthur unbleached all-purpose flour, milk, egg, lightly beaten, oil for deep-fat frying, onion, chopped, beef broth
    15 min, 9 ingredients
  • Mom's Awesomely Easy & Delicious Sugar Cookies Mom's Awesomely Easy & Delicious Sugar Cookies
    flour, baking powder, baking soda, butter, eggs, sugar
    21 min, 6 ingredients
  • So Easy Delicious Baked Rice So Easy Delicious Baked Rice
    rice (i use land , long grain), water, beef consomme and
    4 More
    rice (i use land , long grain), water, beef consomme, chopped green pepper, chopped onion, pimiento, unsalted butter, melted
    1 hour , 7 ingredients
  • Delicious Crock Pot Pepper Steak Delicious Crock Pot Pepper Steak
    steaks, bell peppers, mild onions, bean sprouts, soy sauce and
    4 More
    steaks, bell peppers, mild onions, bean sprouts, soy sauce, beef bouillon cube, carrot, garlic powder, salt
    3 hour , 9 ingredients




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