Directions:
- Mix flour, salt and pepper in a shallow bowl. Dredge steaks in flour mixture. Melt butter in a skillet over medium heat; add steaks and brown on both sides. Arrange steaks in a lightly greased 13 x9 baking pan; set aside. Combine soup, water and mushrooms. Pour soup mixture over steaks; cover with aluminum foil. Bake at 325 degrees for 45 to 50 minutes. Uncover; bake an additional 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1928.07 Kcal (8072 kJ) | ||
| Calories from fat | 972.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108g | 166% | |
|---|---|---|---|
| Cholesterol | 279.21mg | 93% | |
| Sodium | 5349.2mg | 223% | |
| Potassium | 1836.09mg | 39% | |
| Total Carbs | 131.34g | 44% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 6.09g | 24% | |
| Protein | 102.44g | 205% | |
| Iron | 15.2mg | 85% | |
| Calcium | 157.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 108.18 Kcal (453 kJ) | ||
| Calories from fat | 54.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 166% | |
|---|---|---|---|
| Cholesterol | 15.67mg | 93% | |
| Sodium | 300.14mg | 223% | |
| Potassium | 103.02mg | 39% | |
| Total Carbs | 7.37g | 44% | |
| Sugars | 0.13g | 9% | |
| Dietary Fiber | 0.34g | 24% | |
| Protein | 5.75g | 205% | |
| Iron | 0.9mg | 85% | |
| Calcium | 8.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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