25569 easy crab spread Recipes

french onion dip (large), cream cheese, softened, imitation crabmeat, shredded

cube soften/melted butter 1/4 lb, old english ) cheese spread, mayonnaise, garlic salt, seasoned salt (lawry s), crabmeat (flaked). i think 2 cans are better or even fresh dungeness is magnificent, english muffins makes 12 halves, paprika

cream cheese, softened, crabmeat, drained, flaked and cartilage removed, mayonnaise, dijon mustard, lemon-pepper seasoning, minced garlic, paprika, assorted crackers or vegetables

crabmeat, drained and flaked, cream cheese, softened, prepared horseradish, worcestershire sauce

rotini pasta, frozen peas, thawed, water chestnuts, chopped, imitation crabmeat, coarsely chopped - or more to taste, reduced-fat mayonnaise, chopped fresh chives, chopped fresh dill

potatoes, diced, onion, chopped, water, cubes chicken bouillon, cheese spread with bacon

lasagna noodles, uncooked, hot mashed potatoes, philadelphia herb & garlic cream cheese spread, green onions, thinly sliced, oscar mayer real bacon recipe pieces, divided, kraft double cheddar shredded cheese, divided

chocolate-hazelnut spread (such as nutella), divided, prepared graham cracker crust, cream cheese, softened

linguini pasta, butter, onion, chopped, garlic, minced, all-purpose flour, milk, grated parmesan cheese, imitation crabmeat

butter or 4 tbsp margarine, onion, chopped, mushroom, sliced, cooked shrimp (i use imitation crab and scallops) or 2 cups cooked crab (i use imitation crab and scallops) or 2 cups cooked scallops (i use imitation crab and scallops), grated parmesan cheese (divided ), minced fresh parsley, salt, white pepper, butter, all-purpose flour, milk, grated swiss cheese, salt and pepper, half-and-half, egg yolk, mixed with the half and half, milk, water, eggs, melted butter, cooking oil, all-purpose flour, salt

tomato soup, water, curry powder, tabasco sauce , a few slurps, crabmeat, drained and flaked, cream, dry sherry, salt and pepper

cream cheese softened, worcestershire sauce, mayonnaise, crabmeat drained and flaked, chives, salt, freshly-ground black pepper, curry powder

crabmeat, drained and flaked (use a good quality crabmeat - i don tsp recommend using imitation crab for this), old english sharp cheese spread (a kraft product, sometimes found refrigerated and sometimes on the shelf, depending on the grocery store), butter, softened, mayonnaise (do not substitute), garlic salt, old bay seafood seasoning (optional, but nice addition to flavor ), cocktail pumpernickel bread, toasted

grs crabmeat (or crabsticks), mayonnaise (can be shop-bought), breadcrumbs, whisky, salt and pepper (or chilli flakes)

tomatoes, seeded and diced, red bell pepper, diced, yellow bell pepper, diced, english cucumber, peeled and diced, sweet onion, chopped, garlic cloves, minced, chopped fresh basil, seafood seasoning, vegetable juice, fresh lemon juice, red wine vinegar, fresh crabmeat, drained and picked, cooked small shrimp, peeled and deveined, garlic-herb spread

crabmeat, drained, flaked and cartilage removed, sharp american cheese spread, butter, softened, mayonnaise, garlic powder, seasoned salt, english muffins , spit

water, bouquet garni, crab boil, lemons, cut in half, garlic heads , slit in half, blue crab, dungeness crab, green shore crab, stone crab, common european crab, queen crab claws, snow crab claws, king or alaskan claws