63238 easy corn chowder crock Recipes
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your favorite diced tomatoes (add another can if feeding ... and15 Moreyour favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)16 ingredients
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Corn Bread, Green Chili and Pine Nut Stuffingeasy corn bread, raisins, tequila, poblano chilies, butter and8 Moreeasy corn bread, raisins, tequila, poblano chilies, butter, chopped onions, chopped fresh thyme, dried marjoram, crumbled, dried rubbed sage, sourdough bread, crust trimmed, cut into 1/2-inch cubes (about 4 cups), pine nuts, lightly toasted, eggs, beaten to blend, canned low-salt chicken broth13 ingredients
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Easy Corn Custardcorn (i use frozen ), butter or 2 tbsp margarine, flour and4 Morecorn (i use frozen ), butter or 2 tbsp margarine, flour, milk, sugar, eggs (beaten ), salt & pepper, as desired1 hour 15 min, 7 ingredients
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Easy Corned Beef Pattiescorned beef (any brand ), eggs, vegetable oil and3 Morecorned beef (any brand ), eggs, vegetable oil, jasmine rice, water, ketchup30 min, 6 ingredients
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Crock Pot Tomato Potato Chicken Corn Chowderchicken breasts, frozen, corn, creamed corn and8 Morechicken breasts, frozen, corn, creamed corn, diced tomatoes, tomato sauce, potatoes, quartered, milk, chicken bouillon concentrate, butter, garlic powder, black pepper5 hour 5 min, 11 ingredients
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Crock Pot Chicken Corn Chowder-Quick Versionbutter, boneless skinless chicken breasts, chopped onion and10 Morebutter, boneless skinless chicken breasts, chopped onion, potatoes, cubed, stalks celery, chopped, carrots, diced, creamed corn, frozen white corn, cream of potato soup, water , 1/2 soup can, dill weed, parsley, evaporated milk2 hour , 13 ingredients
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Crock Pot Corn Chowderbacon, sliced, onions, chopped, potatoes, diced, peeled and7 Morebacon, sliced, onions, chopped, potatoes, diced, peeled, frozen whole kernel corn , broken apart, cream-style corn, sugar, worcestershire sauce, seasoning salt, pepper, water7 hour 30 min, 10 ingredients
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