Directions:
- Heat oil in skillet over medium-high heat. add hash browns. Cook for 4 minutes without turning.
- Stir. Add corned beef, onion, red pepper. After it starts to cook down, add butter. Continue cooking over medium heat until golden brown.
- Add worchestershire sauce, garlic powder, salt, pepper, to taste.
- Make holes in the hash and fry the eggs until desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.5 Kcal (2296 kJ) | ||
| Calories from fat | 346.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.53g | 59% | |
|---|---|---|---|
| Cholesterol | 249.13mg | 83% | |
| Sodium | 1177.17mg | 49% | |
| Potassium | 599.41mg | 13% | |
| Total Carbs | 23.43g | 8% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 27.4g | 55% | |
| Vitamin C | 34mg | 57% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 177.12 Kcal (742 kJ) | ||
| Calories from fat | 111.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 59% | |
|---|---|---|---|
| Cholesterol | 80.45mg | 83% | |
| Sodium | 380.13mg | 49% | |
| Potassium | 193.56mg | 13% | |
| Total Carbs | 7.57g | 8% | |
| Sugars | 0.47g | 6% | |
| Dietary Fiber | 0.6g | 7% | |
| Protein | 8.85g | 55% | |
| Vitamin C | 11mg | 57% | |
| Iron | 1.3mg | 23% | |
| Calcium | 14.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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