19 easy corn chicken chowder Recipes

chicken broth, frozen corn kernels, potatoes, peeled and cut into 1/2 inch pieces, red bell pepper, diced, onion, diced, celery rib, sliced, salt, black pepper, ground coriander, heavy cream, bacon , crisp-cooked and crumbled

cream-style corn, corn (frozen or low sodium canned and drained ), nonfat milk, cooked chicken breasts, shredded or diced, onion flakes, bell peppers, diced very fine, dried thyme, black pepper

unpeeled red potatoes, cubed cooked ham, diced red bell pepper, coarsely chopped celery, butter or 1 tsp margarine, all-purpose flour, chicken broth, fat-free evaporated milk, creamed corn, sliced chives, salt & fresh ground pepper, cooked crumbled bacon (optional)

russet potato, peeled and cubed, bacon, diced, onion, chopped, crab meat, drained, parsley flakes, butter, all-purpose flour, dry white wine (optional), cube chicken bouillon, milk, creamed corn, salt and pepper to taste

butter, carrot, finely diced, stalk celery, diced, onion, finely diced, garlic, minced, all-purpose flour, white corn kernels, yellow corn kernels, russet potatoes, diced, cooked rotisserie chicken breast halves, shredded, chicken stock, divided, half-and-half, nutmeg, salt and ground black pepper to taste

clams, undrained, cooked shrimp (can use canned or raw ) frugal cooks note: use a half-lb of shrimp, & cut each into 2 or 3 pieces before adding them to the chowder., cream of chicken soup, cream of potato soup, garlic (powder or minced ), minced or dried onion, milk, half & half, black pepper, celery, creole seasoning (mesquite seasoning works beautifully too. cajun would be good .), frozen corn, frozen scallops (optional), frozen fish fillets (opt.) (no need to thaw - or put everything else in 1st, by then it s thawed enough to cut into pieces)

cream of chicken soup, flour, soup cans milk, potatoes, peeled and cubed, corn, drained, green chilies, diced, chicken, cooked and shredded, garlic salt, pepper

salmon, diced tomatoes, great northern beans, clam juice or 2 cups chicken broth, frozen whole kernel corn (optional), tabasco sauce

bacon, onion, chopped, flour, milk, chicken broth, cubed potatoes, whole kernel corn, shredded cheddar cheese, cubed cooked ham, pepper , to taste

chicken breasts, cooked and chopped, chicken broth, cream of potato soup, cream of chicken soup, whole kernel corn, canned mushrooms, drained, chopped green chilies, milk, tabasco sauce, salt & pepper

russet potatoes, peeled & chopped, whole kernel corn, drained, carrot, minced, chicken base, thyme, tarragon, onion powder, garlic salt, salt, black pepper, half-and-half cream, flour

corn, drained, bacon, cut into 1/2 in . pieces (optional), onion, finely chopped, garlic cloves, minced, all-purpose flour, low sodium chicken broth or 2 (15 oz) cans broth, red potatoes, cut into 1/4 in . pieces, thyme, milk, heavy cream or 1 (12 oz) can evaporated milk, salt, pepper, shredded cheddar cheese, for topping

pork or turkey breakfast sausage, condensed cream of chicken soup, undiluted, milk, fresh corn, sliced green onions, hot pepper sauce, shredded swiss cheese

turkey bacon, diced, red bell pepper, diced, onion, diced, olive oil, creamed corn, condensed cream of potato soup, milk (or more for thinner consistancy), perdue short cuts original roasted carved chicken breasts, mccormick broiled steak seasoning

margarine, white onion, chopped, red potatoes , cut into 1/2 inch pieces, garlic, minced, low-fat milk, monterey jack cheese, shredded, canned chicken, with liquid, cream-style corn, green chilies, with liquid, hot sauce, salt, cumin

butter, thick bacon, cooked and broken into 1/4 inch pieces, onion, chopped, bell pepper, celery ribs, chopped, fresh thyme, old bay seasoning, all-purpose flour, half-and-half, chicken broth, shredded hash brown potatoes, crabmeat, corn kernel, salt and pepper, hot sauce (optional)

cream-style sweet corn, swanson chicken broth, oscar mayer ready to serve bacon, red potatoes, small dice (about 3 potatoes), stalks celery, small dice, cornstarch , and, water, salt , to taste, pepper , to taste