120721 easy cook lemonade pie Recipes

sugar-free lemon gelatin, reduced-fat cream cheese, cubed, crystal light lemonade drink mix, reduced-fat graham cracker crust (8 inches)

fat-free cream cheese, tub sugar-free lemonade soft drink mix, cold fat-free milk, sugar-free instant vanilla pudding mix, carton (8 oz) frozen fat-free whipped topping, thawed, sugar-free lemon sandwich cookies, crushed, reduced-fat graham cracker crust (8 inches)

ready-made pie crusts, cream of chicken soup, soup can water, frozen mixed vegetables, new potatoes, drained and diced (use as much as you desire), salt and pepper, cooked chicken, diced

cooked chicken (i like to shred a rotisserie chicken), mexican blend cheese, shredded, green chilies, chopped (i use old el paso), black beans, drained and rinsed well, onion, chopped, garlic cloves, chopped (can use more or less depending on your liking), vegetable oil (should just coat the bottom of the pan), dried oregano, cayenne pepper, ground cumin, chili flakes (can adjust to your liking), salt (to taste), pepper (to taste), chicken stock, pie crusts, prepared (i use the pillsbury refrigerated pie crusts), egg yolks, beaten, chili powder

butter, onion, chopped, stalks celery, chopped, carrots, chopped, flour, chicken stock, potatoes, peeled and diced, cooked chicken, shredded, chopped parsley, frozen peas, thawed, prepared pie crust, egg, lightly beaten

condensed cream of chicken soup (regular, 98% fat free, or 25% less sodium), frozen mixed vegetables, thawed, cubed cooked chicken or turkey, milk, egg, all-purpose baking mix

pastry for a 9 inch double crust pie, cooked turkey, cut into bite-size pieces, condensed cream of chicken soup, seasoned salt, seasoned pepper blend, shredded cheddar cheese, frozen mixed vegetables, thawed and drained

condensed cream of chicken soup (regular or 98% fat free), frozen mixed vegetables, thawed, cubed cooked turkey or chicken, milk, egg, all-purpose baking mix

cooked chicken , cut into bite sized pieces, frozen vegetables, thawed, cream of chicken soup (i use low sodium ), bisquick reduced-fat baking mix (regular bisquick will work too), nonfat milk or 1/2 cup milk, egg

grated parmesan cheese, cut-up cooked chicken, shredded mozzarella cheese (5 oz), dried oregano leaves, basil leaves, garlic powder, tomato paste, original bisquick baking mix, milk, pepper, eggs

condensed cream of chicken soup or 2 (10 3/4 oz) cans cream of mushroom soup, condensed chicken broth, cut-up cooked turkey, frozen mixed vegetables, original bisquick baking mix or 2 cups bisquick reduced-fat baking mix, poultry seasoning, milk

cooked chicken breast , the precooked rotisserie birds work great, homestyle vegetables, drain, fat-free cream of mushroom soup, fat free cream of celery soup, season salt, pepper, butter, cubed, egg, double-crust pie crusts , just unroll

cooked chicken breasts, diced (3 boneless skinless breasts), frozen mixed vegetables , carrots, green beans, and corn (such as birds eye ultimate petite mixed vegetables), diced onion, diced celery, chicken gravy (or leftover ), dry white wine, fresh minced parsley, celery seed, dried thyme, ground black pepper, pie crusts (store bought such as pillsbury brand, or your own recipe )

green beans, corn, peas, carrot, cooked potatoes, cream of chicken soup, diced onion, garlic, crushed, cooked shredded chicken (i use leftovers ), basil (more or less to taste), salt and pepper (to taste), bisquick , complete mix made following directions (i used buttermilk, but think that the cheddar/garlic would be great too!!!)

beans, chicken breast, cooked, cream of chicken soup, bisquick, skim milk, egg

diced cooked ham, shredded swiss cheese, green onions, sliced, bisquick baking mix, milk, salt, pepper, eggs

cooked shrimp, diced, frozen peas, green onions or 1/4 cup fresh chives, chopped, monterey jack cheese, cream cheese, cubed, buttermilk baking mix, milk, eggs, salt, pepper

cream of potato soup, milk, ground black pepper, frozen mixed vegetables, thawed, cooked chicken, diced, egg, baking mix