128380 easy chicken vindaloo Recipes

chicken tenders (about 16), peanut satay sauce, lime juice, grated lime zest, water, cilantro or 1/4 cup mint, chopped, seedless cucumber

chicken wings , disjointed, favorite barbecue sauce ( smokey, sweet, etc ), onion chopped, cooking oil, red wine , optional, gravy flour to thicken sauce ( optional )

chopped onions, chopped seeded tomatoes (about 4 medium), distilled white vinegar, garlic clove, chopped, minced peeled fresh ginger, tomato paste, garam masala, ground turmeric, paprika, ground cumin, ground coriander, more) cayenne pepper, vegetable oil, skinless boneless chicken thighs , cut into 1- to 1 1/2-inch pieces, russet potatoes, peeled , cut into 1-inch pieces, low-salt chicken broth or water

boneless, skinless chicken thighs, cut into 1-inch cubes, minced fresh ginger, rice vinegar, ground coriander, ground cumin, ground cardamom, chili paste with garlic, ground cinnamon, garlic cloves, minced, canola oil, diced onion, diced red bell pepper, diced yellow bell pepper, fat-free , less-sodium chicken broth, salt, cornstarch, water, chopped cilantro, cooked brown rice

white wine vinegar, garlic cloves, canned chipotle chili in adobo sauce, fresh ginger, peeled, cut into 8 pieces, chili powder, ground cumin, ground coriander, ground cinnamon, skinless boneless chicken thighs, well trimmed , cut into 1 1/2-inch pieces, onions , cut into 1-inch pieces, red bell peppers , cut into 1-inch pieces, chopped fresh cilantro, curried rice

skinless chicken, and cubed, potato, peeled and cubed, coriander seed, crushed (not ground ), cumin seed, crushed, hot chili powder, turmeric, garlic cloves, crushed to a pulp, ginger , pulp, salt, paprika, ground fenugreek, tomato puree, warm water, malt vinegar, oil, onion, sliced, curry leaves, fresh green chilies, chopped

whole chicken, skinned, washed and cut up, onions, tomatoes, cinnamon sticks (2 inches each), cardamoms, cayenne pepper (or to taste), turmeric, cumin, allspice, ginger-garlic paste (see my recipe for this), salt , to taste, chopped green coriander (cilantro), pataks vindaloo curry paste, oil (for frying )

skinless chicken , and jointed, onions, sliced, ghee (clarified butter), green chilies, chopped, fresh ginger, chopped finely, garlic cloves, crushed and chopped, turmeric, ground coriander, garam masala, vinegar, water, salt, desiccated coconut

cumin seeds, coriander / cilantro seeds, dried fenugreek leaves ( or 1 tbsp of fenugreek seeds), mustard seeds, cardamom pods, cinnamon stick, black pepper, tumeric, red chilli powder ( add according to your spice tolerance), red wine vinegar ( i add coconut vinegar, 6 tbs), red onions, green chillies seeded and chopped ( add according to your spice tolerance), ginger, garlic, bay leaf, sugar, sized potatoes, cut in 6 pieces each, ripe red vine tomatoes or 1/2 cup tomato puree, chicken cut into small pieces ( or use the meat of your choice), chopped fresh cilantro, water, veg oil, salt to taste

chicken breasts, chilies (green and red ), light coconut milk, fresh basil, salt

chicken livers, onions, garlic cloves, brandy, parsley, vegetable oil, salt, pepper

chicken breasts cut into 1 inch cubes, teriyaki marinade or sauce reserve some for brushing, vegetable oil, dole pineapple chuncks drained , reserve 2 tbsp. juice, tomatoes, red or green bell peppers cut into 1/12 inch pieces

chicken breasts bite-sized pieces, chili powder, salt, elbow macaroni uncooked, onion finely chopped, velveeta, green and red peppers finely chopped

chicken breasts, egg, slightly beaten, egg, slightly beaten, italian bread crumbs, pasta sauce, shredded mozzarella cheese

chicken thighs, coriander seed, cumin seed, methi seeds (fenugreek), peppercorns, cardamom pods, seeds only, dried red chilies, halved, salt, cayenne, turmeric, cinnamon, oil, onions, diced, water, vinegar, garlic cloves, ginger paste, oil, black mustard seeds, curry leaves, water

olive oil, onions (sliced into thin slivers), cider vinegar, garlic cloves (minced ), fresh ginger (about 1-inch peeled and coarsely chopped ), curry powder, cumin, cayenne pepper, ground mustard, salt, olive oil, brown sugar , packed, cinnamon, ketchup (i only use heinz), water, boneless skinless chicken breasts , cut into bite sized pieces, basmati rice, chopped cilantro (optional)

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.