51 easy chicken parmesan italian Recipes

boneless chicken breasts, sheets wax paper, flour, italian seasoned breadcrumbs, eggs, olive oil, spaghetti sauce (i use paul newman s marinara), mozzarella cheese, parmesan cheese

parmesan cheese, grated (recommended kraft.), italian salad dressing mix (recommended 1 envelope good seasonings ), garlic powder, boneless skinless chicken breast halves (or 4 fish fillets)

chicken breasts , cut into approx. 2-inch strips, butter, melted (not margarine), progresso brand italian seasoned breadcrumbs, shredded parmesan cheese (not the stuff in a can!)

wishbone italian dressing, boneless skinless chicken breasts, parmesan cheese, shredded, italian seasoned breadcrumbs, dry parsley flakes, hungarian paprika, butter, melted, paprika (to garnish )

grated parmesan cheese, good seasonings italian salad dressing mix, garlic powder, boneless skinless chicken breast halves

extra virgin olive oil, chicken tenders (about 8), egg, beaten, salt, fresh ground black pepper, parmesan cheese, grated, italian seasoned breadcrumbs

head cabbage, cut into wedges, onion, sliced and separated into rings, sliced mushrooms, drained, quick-cooking tapioca, meaty chicken pieces (breast halves, thighs, and drumsticks), skinned (or more if desired), classico tomato and basil pasta sauce, grated parmesan cheese, hot cooked pasta (optional)

frozen breaded chicken patties, mozzarella cheese, french rolls or 4 hamburger buns, marinara sauce, parmesan cheese

oregano, butter, olive oil, chicken breasts, olive oil, progresso italian-style fine bread crumbs, oregano, marsala wine, red wine vinegar, mushroom, fresh parmesan cheese

parmesan cheese, dry italian salad dressing, garlic powder, chicken

chicken breasts, sliced thin and pounded, grated parmesan cheese, good season s italian salad dressing mix, minced garlic, water

italian breadcrumbs, grated parmesan cheese (kraft in the green container is good), mayonnaise, boneless skinless chicken breasts, salt, pepper

italian-style meatballs, chicken broth, orzo or ditalini pasta, carrots, chopped, dried basil, onion powder, parmesan cheese for garnish

italian breadcrumbs, grated parmesan cheese, chicken cutlets (8) or 4 boneless skinless chicken breasts, salt & fresh ground pepper, egg, lightly beaten, jarred tomato sauce (or homemade ), olive oil, mozzarella cheese, preferably fresh , cut into eight 1/4 inch thick slices

chicken tenderloins, good seasonings italian salad dressing mix , prepared according to directions, fat-free half-and-half, parmesan cheese, grated

boneless skinless chicken breasts, salt, pepper, garlic powder, egg, breadcrumbs, dry parmesan cheese, italian spices (i use basil and orgeno), olive oil

kraft 100% grated parmesan cheese, divided, italian salad dressing mix, garlic powder, boneless skinless chicken breast halves (1-1/2 lb.), ronzoni healthy harvest rotini pasta, classico fire roasted tomato and garlic pasta sauce, divided, sliced fresh basil

boneless chicken breasts (depending on how big they are), parmesan cheese, garlic powder (depending on how garlicky you like it), italian salad dressing mix, eggs (to moisten chicken) or 1/2 cup water (to moisten chicken)