Directions:
- Marinate the chicken in the dressing for 2 hours in the refrigerator.
- Drain.
- Heat the oven to 375 degrees.
- Melt the butter.
- Mix together the bread crumbs, paprika,half the cheese, and the parsley on a plate.
- Dredge the chicken pieces in the breadcrumb mixture and place them in a baking dish.
- Drizzle the butter on top of the chicken.
- Bake for 30 minutes.
- Top the chicken with the rest of the cheese and sprinkle on paprika and bake another 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.29 Kcal (2040 kJ) | ||
| Calories from fat | 231.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.73g | 40% | |
|---|---|---|---|
| Cholesterol | 176.94mg | 59% | |
| Sodium | 1680.69mg | 70% | |
| Potassium | 683.98mg | 15% | |
| Total Carbs | 13.45g | 4% | |
| Sugars | 8.39g | 34% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 51.79g | 104% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 150.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 139.21 Kcal (583 kJ) | ||
| Calories from fat | 66.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 40% | |
|---|---|---|---|
| Cholesterol | 50.55mg | 59% | |
| Sodium | 480.16mg | 70% | |
| Potassium | 195.41mg | 15% | |
| Total Carbs | 3.84g | 4% | |
| Sugars | 2.4g | 34% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 14.8g | 104% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 0.1mg | 3% | |
| Calcium | 43mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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