248 easy chicken lemon Recipes

whole chicken , cut into pieces, lemons, halved, garlic, minced, curry powder, salt and pepper to taste

butter, onion, chopped, flour, curry powder (or to taste), salt, ground ginger, sugar, chicken broth, milk, cooked chicken, lemon juice, cooked rice

chicken broth, cream of chicken soup, carrots, diced, stalks celery, diced, onion, diced, shredded cooked chicken (i use leftover roasted), poultry seasoning, lemon pepper, parsley, salt and pepper, biscuit, flour

chicken breasts or 1 can canned chicken, pineapple, drained, shredded carrot, grapes, almonds, chopped celery, mayonnaise, curry, turmeric, salt and pepper, lemon juice

chicken breasts, cubed, onion, chopped, olive oil, taco seasoning, water, garlic cloves, minced, jalapeno, seeded and chopped, cream of chicken soup, enchilada sauce, milk, lemon juice, cilantro, salt & pepper, corn tortilla strips (optional), cheddar cheese (optional)

chicken, cooked and sliced, frozen broccoli, mayonnaise, cream of mushroom soup, curry, lemon juice, cheddar cheese, shredded

skinless chicken breast halves, skinless chicken leg quarters (about 1 lb), salt, black pepper, olive oil, chopped onion, garlic cloves, minced, reduced-sodium chicken broth, whole green olives, pitted, cinnamon, ground ginger, grated lemon rind, fresh lemon juice, fresh cilantro, minced, fresh parsley, minced

butter, onion, finely chopped, green apple, peeled, cored and finely diced, garlic clove, finely chopped, cornstarch, curry powder, milk, chicken broth, lemon zest, fresh lemon juice, cooked chicken (i use a purchased whole barbecued chicken)

boneless skinless chicken breasts, cream of chicken soup, water, lemon juice, ground pepper

greek yogurt, cucumber, peeled and coarsely chopped, dried dill weed, garlic, minced, distilled white vinegar, lemon juice, extra-virgin olive oil, salt and ground black pepper to taste, garlic, minced, lemon, juiced, red wine vinegar, extra-virgin olive oil, dried oregano, skinless, boneless chicken breast halves - cut into strips, pita bread rounds, olive oil, tomato, diced, red onion, thinly sliced, head iceberg lettuce, chopped

skinless, boneless chicken breast halves, water, olive oil, lemons, juiced, bread crumbs, garlic powder, dried parsley, paprika, salt and ground black pepper to taste

boneless skinless chicken breasts, garlic cloves, finely minced, lemon , zest of, lemon juice, butter, softened, parsley, chopped (fresh if possible), salt and pepper, to taste, flour, egg, beaten, breadcrumbs

coconut milk, garlic, minced, curry powder, brown sugar, salt, ground black pepper, skinless, boneless chicken breast halves - cut into 1 inch strips, coconut milk, curry powder, creamy peanut butter, chicken stock, brown sugar, lime or lemon juice, soy sauce, salt to taste, wooden skewers , or as needed, soaked in water for 30 minutes

lemon pepper, lemon juice, garlic powder, olive oil, chicken breasts, plastic sandwich bag, salt (to season )

chicken breasts, cream of chicken soup, water, lemon juice, garlic cloves, minced, spaghetti

chicken breast halves, salt and pepper, butter or 1/2 cup margarine, chopped green onion, worcestershire sauce, undrained mushrooms, lemon juice, chopped fresh parsley, white wine, rosemary

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

boneless skinless chicken breast halves, lemon juice, coarse grain mustard, sugar, oil