44813 easy chicago spinach pizza Recipes

refrigerated pizza crust dough, shredded part-skim mozzarella cheese, cooked atsa spicy pizza sausage, sliced fresh basil, no-salt-added diced tomatoes, drained, grated fresh parmesan cheese, black pepper

prepared pizza crust or 1 can refrigerated pizza dough, roll out crust from the refrigerator section, fresh baby spinach leaves, onion, chopped, mushroom, sliced, mozzarella cheese, shredded, oregano, pam cooking spray or olive oil

lean ground beef (at least 80%), onion, chopped, pizza sauce, shredded italian cheese blend (8 oz), pepperoni slices, egg, water, pizza sauce , if desired (optional)

softened cream cheese, frozen spinach, thawed and drained, milk, garlic & onion powder, to taste, salt and pepper, to taste, parmesean or romano cheese, to taste, bacon bits, optional, egg, tubes refrigerated crescent rolls, kicked up version, i always buy bags of frozen chopped spinach. you can saute it with the seasonings , and have very little, if any liquid to drain. i like to saute with some onion and red pepper, both chopped fine, as well as a heaping tbsp of minced or chopped garlic. i like this better than the onion and garlic powder, however, those are good options that are quicker. i almost always add a squeeze of fresh lemon and a dash of worcestershire to anything using spinach. i usually add chopped fresh fried bacon instead of bacon bits. just wanted to post the original recipe as given to me by a friend for foodies who prefer the easier methods.

lasagna noodles, fresh spinach, ricotta cheese, shredded mozzarella cheese, egg, lightly beaten, ground nutmeg, dried basil, salt and ground black pepper to taste, pasta sauce, shredded mozzarella cheese, grated parmesan cheese

mushrooms, sliced, onion, chopped, frozen spinach, mayonnaise, milk, eggs, cheddar cheese, grated, chopped ham, pie shell, parmesan cheese, grated

puff pastry sheet (use half of a 17-oz package), cream cheese, softened, half-and-half, eggs, canned sliced mushrooms, very well drained, frozen spinach, thawed and well drained, cheddar cheese, shredded, grated parmesan cheese, green onions, chopped (can use more ), seasoning salt , and, pepper, parmesan cheese (or to taste)

frozen spinach, chicken broth (approximately 4 cups), fresh tortellini, dried basil, garlic powder (see note ), salt and pepper, to taste

heavy cream (use amount to give the creaminess you prefer), frozen chopped spinach, thawed and squeezed of liquid, salt, pepper , to taste, grated nutmeg , to taste

baby spinach leaves, rinsed and dried, fresh strawberries, thinly sliced, sliced sweet onion, bottled balsamic vinaigrette, sugar

artichoke hearts, drained finely chopped, frozen chopped spinach, thawed, drained, kraft grated parmesan cheese, mayonnaise, shredded mozzarella cheese, garlic powder

butter, flour, skim milk, grated nutmeg, frozen spinach , defrosted, onion, chopped sauteed, freshly grated parmesan cheese, salt, ground black pepper, grated gruyere cheese

baby spinach or 2 1/2 lb fresh spinach, tough stems discarded, heavy cream or whole milk, or a mix thereof, onion, finely chopped, garlic, minced (optional), unsalted butter, all-purpose flour, freshly grated nutmeg

olive oil, garlic clove (minced or pressed ), diced red onion, chopped fresh spinach , tightly packed, ricotta cheese, crumbled feta cheese, grated mozzarella cheese

water, salt, olive oil , canola will work too, honey, whole wheat flour, wheat germ , oat bran will also work, bread machine yeast, spinach, fresh and washed (standard size), garlic cloves, minced, parmesan cheese , if desired, mozzarella cheese, approximately, olive oil, semolina

velveeta cheese, cut into 1/2 inch cubes, frozen chopped spinach, thawed and drained, cream cheese, cut up, rotel diced tomatoes and green chilies, undrained, bacon , crisply cooked, drained and crumbled

crumbled feta cheese, frozen chopped spinach (hand-squeezed dry), onion (about 1/2 cup), fresh minced garlic (or to taste), mayonnaise, sour cream, firm plum tomatoes, finely chopped (hand-squeeze out some of the moisture in the tomatoes), black pepper, salt (optional), french bread (sliced fairly thick)

eggs, half-and-half (or use milk), tabasco sauce , to taste, salt and pepper, to taste, dried basil, olive oil, butter, onion, chopped, white button mushrooms, italian sausages, casings removed (or use about 1/2 lb coarsley ground beef), frozen chopped spinach, thawed and well drained (squeeze out excess moisture with hands), grated parmesan cheese