133982 easy cheesy tomato alfredo Recipes

farfalle pasta, roma tomatoes, seeded and diced, olive oil, minced fresh garlic, fresh basil leaf , cut into thin strips, salt & fresh ground pepper (to taste), grated parmesan cheese (to taste)

tomatoes, cut in half, green onions, thinly sliced, olive oil, red wine vinegar, garlic cloves, minced, basil, minced, oregano, minced, feta cheese, crumbled, sliced olives, drained

canned diced tomatoes, milk, baking soda, sugar (to taste), salt, butter

olive oil, red wine vinegar, minced fresh basil, minced fresh parsley, garlic clove, peeled, salt, pepper, tomatoes, sliced, red onion, thinly sliced and separated into rings

butter, all-purpose flour, milk, cream cheese, sun-dried tomato packed in oil, chopped, frozen chopped spinach, artichoke hearts, quartered, parmesan cheese, grated, garlic powder, black pepper, salt , to taste, pasta, cooked (shells or penne)

tomato paste, mixed with about, water, olive oil, cream, crushed garlic, fresh ground black pepper, chopped fresh basil or other fresh herb

tomato sauce, non-dairy milk (or more to taste), nutritional yeast, all-purpose seasoning (like spike), salt and pepper

tomato soup, beef bouillon cube, to taste (can also use equivalent paste or powder ), water (i use 2 soup cans full)

marinated artichoke hearts, drained (broken into bite-size pieces and reserve liquid), minced garlic clove, paprika (optional), parmesan cheese, bisquick baking mix, parmesan cheese, grated, eggs (or 1 cup egg beaters), evaporated milk (plus enough water to equal 1 1/2 cups), mozzarella cheese, divided, tomato, sliced

whole wheat pasta , of choice, dried rosemary, dried garlic flakes, olive oil, water, low-fat ricotta cheese, fresh tomatoes, diced and with juices

onion, light olive oil, beef, diced tomatoes, stir fry vegetables

bob evans ground sausage, lean ground meat (92 % lean), diced tomatoes with jalapeno peppers, jarred spaghetti sauce, cooked pasta

sheets) puff pastry , defrosted, good olive oil, sliced yellow onions (2 large onions), garlic cloves, cut into thin slivers, kosher salt and freshly ground black pepper, dry white wine, minced fresh thyme leaves, freshly grated parmesan, plus 2 oz shaved with a vegetable peeler, garlic -and-herb goat cheese (recommended: montrachet), tomato , cut into 4 (1/4-inch-thick) slices, julienned basil leaves

smart balance butter, boneless skinless chicken breasts cut into bite sized pieces, garlic powder, fettuccine cooked and drained, ragu cheesy classic alfredo sauce, cajun seasoning or more if you like spicier

boneless skinless chicken thawed and cut into 1 inch pieces, ragu cheesy classic alfredo, fettuccini noodles, old bay seasoning, salt, pepper, vegetable oil

alfredo sauce (my favorite is classico brand), low-fat milk or 1 cup whole milk, pesto sauce (i use kirkland s cibo natural brand at costco), butter, garlic, shelled and peeled, frozen chicken breast tenders, shredded mozzarella cheese, italian cheese blend (with parmesan)

sun-dried tomato alfredo sauce (i had 16 oz jars and used 1 1/2 jars), frozen cheese ravioli, rotel tomatoes & chilies (do not drain), minced garlic (can use more or less ), italian seasoning (add more if desired) (optional), kosher salt, fresh ground pepper, parmesan cheese

roasted green poblano chiles, alfredo sauce, parmesan cheese , as needed