262106 easy cheesy alfredo garlic bread Recipes

garlic bread, tomatoes, red onion, tasty cheese, balsamic vinegar

french baguettes (purchase the long thin crusty bread), yellow onions, very finely chopped (or minced ), minced fresh garlic (or to taste), salt and black pepper, butter, softened (can use more ), shredded mozzarella cheese, grated parmesan cheese, mayonnaise (do not use salad dressing it s too sweet!)

unsliced italian bread (use a 1-lb loaf), butter, garlic powder, dried parsley, grated parmesan cheese, shredded mozzarella cheese (might use more or less) or 2 cups shredded cheddar cheese (might use more or less)

water, olive oil, minced garlic, bread flour, white sugar, salt, grated parmesan cheese, dried basil, garlic powder, chopped fresh chives, coarsely ground black pepper, bread machine yeast

fresh garlic bread, sliced, fresh lump crabmeat, shredded mozzarella cheese, mayonnaise, frozen chopped spinach , squeezed of all liquid, scallions, sliced, garlic cloves, minced, seafood seasoning , old bay, adjust to taste, egg, lightly whisked, shredded mozzarella cheese, oil , to drizzle

bread, four, milk, instant yeast, salt, sugar, olive oil, melted butter

pillsbury italian bread, garlic salt, garlic cloves, minced, alfredo sauce, parmesan cheese, mozzarella cheese (optional)

frozen garlic bread (texas toast works the best), tuna, drained and flaked, petite diced tomatoes, well drained, garlic powder, dried oregano, broccoli, cooked and chopped, parmesan cheese, grated, cheddar cheese, shredded

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

buttermilk baking mix or 2 cups bisquick, milk, sharp cheddar cheese, shredded, margarine or 1/4 cup butter, melted, garlic powder

seeded italian bread ,halved hoizontally, artichoke hearts,drained,chopped, mayonnaise, shredded parmesan cheese, chopped ,fresh chives, dijon mustard, garlic,minced, shredded mozzarella cheese, italian -seasoned bread crumbs, olive oil

butter, softened, mayonnaise, garlic powder, onion powder, mozzarella cheese, shredded, olive spread, bacon, halved (optional), french bread , slice horizontally

sourdough bread , sliced lengthwise in half, chopped yellow onion, butter, garlic, crushed or 2 tsp finely chopped garlic, shredded mozzarella cheese, shredded parmesan cheese, olive oil

frozen garlic bread, pizza sauce (papa john s ), turkey pepperoni, mozzarella cheese, finely shredded

water, olive oil, minced garlic, bread flour, sugar, salt, parmesan cheese, sweet basil, garlic powder, chopped chives, fresh coarse ground black pepper, fast rise yeast

garlic bread (1 lb loaf), shredded cheddar cheese, mayonnaise, chopped onions, garlic powder, green onions with tops, chopped, chopped black olives, chopped jalapeno pepper, to your taste, melted butter