126539 easy cheesy funeral potluck party potatoes add ins Recipes

potato, tomato, onions, herbs, margarine, salt & freshly ground black pepper, margarine, milk, plain flour, grated cheese

potatoes, shredded cheddar cheese, butter, sour cream, onion, chopped, salt, pepper, butter, paprika

potatoes , about 6 to 8 medium, butter, at room temperature, light sour cream or 1/2 cup regular sour cream, salt, fresh ground black pepper (optional), grated cheddar cheese

potatoes, curd cottage cheese, french onion dip, salt, pepper, shredded cheddar cheese

potatoes, peeled and sliced, onion, diced, celery leaves, parsley, flour, butter, salt, fresh cracked pepper, milk, sharp cheddar cheese, grated, paprika, cayenne

potatoes, velveeta cheese, cut up, onions, diced, bacon, cooked, drained, and crumbled, mayonnaise

potatoes (4-5 cups), shredded cheese, milk, butter or 4 tbsp margarine, sour cream, chopped onion, salt, pepper

potatoes, peeled and sliced, diced onion, celery seed, parsley (optional), flour, butter, salt, pepper, milk, sharp cheddar cheese, grated

potatoes, cooked (5 medium), peas, ham (4 deli slices optional, i have also used a can of crab meat or salmon) or 1/3 lb cooked chicken (4 deli slices optional, i have also used a can of crab meat or salmon), eggs (1 egg separated yolk and white), cottage cheese or 1 cup ricotta cheese, shredded cheddar cheese or 1 cup muenster cheese or 1 cup gouda cheese, milk, salt and pepper, garlic powder, chili pepper flakes

potatoes, cooked and cubed, bacon, cooked and crumbled, onion, chopped, cubed cheddar cheese, shredded sharp cheddar cheese, mayonnaise, sour cream

potatoes, peeled and cut into 8 pieces, milk or 1/2-3/4 cup chicken broth, shredded cheddar cheese, ground pepper, salt, chopped fresh parsley

potatoes, peeled and quartered, cream cheese, softened, sour cream, extra-sharp cheddar cheese, grated, parmesan cheese, salt, fresh ground pepper

potatoes, peeled and cut into 1/4-inch strips, shredded cheddar cheese, condensed cream of chicken soup, undiluted, onions, chopped or 1 tbsp dried onion flakes, butter, melted, divided, salt, pepper, sour cream, herb-seasoned stuffing cubes

potatoes, cut into chunks, cauliflower floret , bite-sized chunks (can use fresh or frozen), light sour cream, light cheddar cheese, shredded

red potatoes (4-5 inches in diameter) or 10 medium white potatoes, unpeeled, cooked just until tender and cooled (4-5 inches in diameter), diced onion, stalk celery, chopped, dried dill or 2 -3 tsp fresh dill, white wine vinegar or 1/2 cup red wine vinegar, broth (made with 1/4 tsp low-sodium chicken or vegetable bouillon powder(i use herb ox brand) or 1/4 cup canned low sodium chicken broth, dry mustard, sugar, coriander, fresh rosemary leaf, olive oil, salt-free lemon & herb seasoning, such as mrs. dash lemon & herb blend, bacos bacon bits (optional)

potatoes, grated, onion, grated (i use a red onion), grated parmesan cheese, chopped fresh thyme or 1 tsp dried thyme, chicken stock powder, fresh ground black pepper, egg yolk, chicken breast fillet

potatoes, peeled and sliced thin, onion, diced, cooked chicken, diced (or other leftover cooked meat), cheddar cheese, shredded (or a combination of cheeses, clean out your fridge), flour, salt , to taste, pepper , to taste, milk (or use part chicken broth)

potatoes, peeled & diced, garlic powder, garlic salt, onion powder, cumin, paprika, olive oil, butter, salt & pepper, velveeta cheese or 12 oz cheddar cheese, hot sauce, sour cream, chives (optional) or green onion (optional)