35965 easy cheesy enchiladas casserole Recipes

cooked chicken, shredded, red enchilada sauce, pillsbury refrigerated crescent dinner rolls or 2 (8 oz) cans pillsbury crescent recipe creations refrigerated seamless dough sheets, cheese, shredded

green enchilada sauce, queso fresco, flour tortillas, yellow onion, diced, chicken breasts, light sour cream, diced jalapenos, diced green peppers, pace picante sauce, black olives, avocado

ground beef, onion, chopped, cream of chicken soup, cream of mushroom soup, salsa, enchilada sauce, black olives, sliced, corn tortillas, cut into small pieces (about 12), cheddar cheese, shredded

ground beef, cheddar cheese, grated, corn tortillas, onion, mild enchilada sauce, green chilies, cream of chicken soup or 1 (10 1/2 oz) can cheese soup, black olives, head lettuce

ground beef, onion, refried beans, tomato, chopped, margarine, flour, milk, enchilada sauce, salt, pepper, oil, paprika, shredded cheddar cheese, corn tortilla

cooked chicken breast, corn tortillas, enchilada sauce, sharp cheddar cheese, mixed mushrooms, corn, black beans, minced garlic, dried chipotle powder

lean ground beef, chopped onion, chili powder, ground cumin, diced green chilies, undrained, light sour cream, flour, garlic powder, corn tortillas, enchilada sauce or 10 1/2 oz tomato puree, shredded cheese, tomato, chopped, green onion, sliced

flour tortillas, hamburger, onion, salt, pepper, mild enchilada sauce, tomato soup, cream of chicken soup, grated cheddar cheese

hamburger, four-cheese mexican blend cheese, black olives, stewed tomatoes (i like the spicy mix ), enchilada sauce, tomato sauce, refried beans, water, flour tortillas, salt, black pepper

ground beef, enchilada sauce, condensed cream of onion soup, undiluted, salt, flour tortillas , torn, shredded cheddar cheese

wide egg noodles (any kind of noodles that you prefer will work fine), tuna in water , drained. (i sometimes use 2, but that depends on how strong you like your tuna), sweet peas, drained, shredded cheddar cheese or 1 cup colby-monterey jack cheese, cream of mushroom soup, cream of celery soup, milk, salt and pepper, sliced velveeta cheese, enough to cover a casserole dish (american cheese works good to), butter

ground beef, onion, chopped, enchilada sauce, cream of mushroom soup, tomato soup, flour tortillas, shredded cheddar cheese, shredded cheddar cheese

flour tortillas, cream of chicken soup, sour cream, chicken breasts, cooked, cubed, diced green chilies, sliced black olives, shredded cheddar cheese, enchilada sauce

red snapper fillets (aprox. 1 1/2 lbs), corn tortillas, flour, chili powder, cumin, butter, green enchilada sauce (there will probably be a little left), diced green chilies, monterey jack cheese (grated ), cheddar cheese (grated ), salt and pepper

ground chuck, onion, chopped, water, taco seasoning, pinto beans, drained, corn, drained, chopped green chilies, petite diced tomatoes, undrained, enchilada sauce, corn tortillas, shredded colby , and jack cheese blend

fat free tortillas, fat free cream cheese, green chilies, onion, chopped fine, chicken breasts, cooked and shredded, reduced fat-free cheddar cheese, shredded, enchilada sauce, green , small bottle

ground beef, onion , large, cream of mushroom soup, cream of chicken soup, enchilada sauce (mild ), sharp cheddar cheese, shredded, monterey jack cheese, shredded, sour cream, sliced black olives, corn chips

boneless chicken breasts, salt, pepper, olive oil, shredded monterey jack pepper cheese (or more to taste), green enchilada sauce (i use old el paso), flour tortillas